Cumin-Seasoned Steaks W-Spicy Grilled Corn Salsa

Jun 05, 2023June 5, 20230 2
Cumin-Seasoned Steaks with Spicy Grilled Corn Salsa recipe for a hearty dinner
in Steak

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb top sirloin steak , steak boneless cut 3/4-inch thick
avocado cream ( recipe follows )
8 small corn tortillas , warmed
lime wedge ( optional )
2 medium ears fresh sweet corn , in husks
1/2 cup seeded and chopped tomato
1 medium jalapeno pepper , finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
2 teaspoons ground cumin
1 garlic clove , minced
1 teaspoon brown sugar
1/8 teaspoon ground red pepper
1/3 cup coarsely mashed avocado
1 table spoon fresh cilantro
1 tablespoon sour cream
1 teaspoon fresh lime juice
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
5g
Fat
18g
This cumin-seasoned steak with spicy grilled corn salsa recipe is perfect for a warm summer evening or a hearty dinner. The top sirloin steak is seasoned with a blend of aromatic spices and grilled to perfection. It is then sliced and served with a healthy and flavorful corn salsa made with charred corn, fresh tomato, and jalapeno. To add creaminess to the dish, a dollop of avocado cream is added to each taco. The result is a tasty and satisfying meal that is sure to impress your family and friends.

Instructions

1.Preheat grill to high heat.
2.Mix together the cumin, garlic, brown sugar, and red pepper in a small bowl. Rub the spice mixture evenly over both sides of the steak.
3.Grill the steak for 4 to 5 minutes on each side, or until desired level of doneness. Let it rest for 5 minutes, then slice.
4.While the steak rests, grill the corn for about 8 minutes, or until charred on all sides. Remove from the grill and let cool.
5.Cut the kernels from the cobs of corn into a bowl. Add the tomato, jalapeno, cilantro, lime juice, and salt. Stir together and set aside.
6.In another bowl, combine the mashed avocado, cilantro, sour cream, lime juice, and salt. Mix well.
7.Warm the tortillas on the grill for 10 to 15 seconds on each side. Top each tortilla with some sliced steak, corn salsa, and avocado cream. Serve with lime wedges on the side, if desired.

PROS

This recipe uses lean top sirloin steak and fresh vegetables for a healthy and hearty meal.

The avocado cream adds a creamy and flavorful touch.

It is perfect for a summer BBQ or a fancy dinner party.

CONS

It requires a grill and can be time-consuming to cook the steak and corn.

If you are sensitive to spice, you may want to reduce the amount of jalapeno or eliminate it altogether.

HEALTH & BENEFITS

The top sirloin steak used in this recipe is a lean protein source that is low in calories and fat.
Corn is a good source of vitamins and fiber.
Avocado is high in heart-healthy monounsaturated fats and potassium.
Jalapeno peppers contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving effects.

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