Cumin Pork and Almond Coleslaw Wraps

May 31, 2023May 31, 20230 14
Cumin Pork and Almond Coleslaw Wraps - A Delicious Mexican-American Meal For Any Occasion
in Mexican-American

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

550 g pork , strips
2 tablespoons ground cumin
1 tablespoon vegetable oil
6 flour tortillas
fresh coriander sprig , to serve
300 g savoy cabbage , finely shredded
1 large carrot , coarsely grated
2 celery ribs , thinly sliced
2 green onions , finely chopped
1/4 cup whole-egg mayonnaise
1/4 cup sour cream
1/3 cup slivered almonds , toasted
1/4 cup fresh chives , chopped
1/4 cup coriander leaves
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
7g
Fat
25g
Cumin Pork and Almond Coleslaw Wraps are a tasty Mexican-American twist that you can serve in any meal. The cumin seasoned pork gives this dish a unique Mexican flavor, while the almond coleslaw adds a bit of an American twist. This dish is perfect for a busy weeknight dinner, lunch on the go, or weekend entertaining. The flour tortilla wraps bring all the flavors and textures together in one package, making it a satisfying meal for the entire family.

Instructions

1.Rub the pork strips with cumin and seasoning in a large bowl.
2.In a large non-stick frying pan, heat oil over a medium-high heat.
3.Add the pork strips and cook, stirring occasionally, until lightly browned.
4.Meanwhile, in a large bowl, combine cabbage, carrot, celery, and green onion.
5.In a small bowl, whisk together mayonnaise, sour cream, almonds, chives, coriander leaves, and lemon juice.
6.Spoon the sauce into the bowl with the cabbage mix and toss to combine.
7.Warm the tortillas according to package instructions in the microwave, wrapped in damp paper towels.
8.To assemble, spoon the pork and coleslaw mixture onto each tortilla and roll it up.
9.Serve garnished with fresh coriander sprig.

PROS

This dish is packed with flavor and texture.

The cumin seasoned pork goes perfectly with the creamy and crunchy coleslaw, wrapped beautifully in a warm flour tortilla.

This dish can be made in under 30 minutes using simple ingredients.

CONS

This dish can be a bit messy to eat, as the coleslaw has a tendency to fall out while being consumed.

HEALTH & BENEFITS

This dish is an excellent source of protein, fiber, and healthy fat.
The slivered almonds provide a valuable source of protein, while the vegetables in the coleslaw provide essential micronutrients.
The pork is also a great source of Vitamin B and Iron, which are essential for blood health.

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