Cumin Oysters

May 12, 2023May 12, 20230 4

Cumin Oysters recipe with flavorful butter sauce

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

19g

Cumin Oysters are a tasty and elegant seafood dish that can be prepared in under 30 minutes. The buttery sauce complements the natural brininess of the oysters, while the cumin adds a touch of warmth and spice. This recipe is perfect for entertaining guests or for a special date night dinner. Oysters have long been considered an aphrodisiac, so they are a great choice for a romantic meal. Plus, they are packed with nutrients that are important for overall health.

Instructions

1.	Preheat the oven to 375°F.
2.	In a skillet over medium heat, melt the butter and add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant.
3.	Add the oysters to the skillet and cook for 30 seconds on each side.
4.	Carefully pour in the white wine and sprinkle in the cumin and soy sauce. Cook for an additional 2 minutes.
5.	Transfer the skillet to the oven and bake for 5-10 minutes or until the oysters are cooked through.
6.	Serve the oysters hot with the buttery sauce on top.

PROS

Cumin Oysters are a flavorful and easy-to-cook seafood dish that can be served as an appetizer or main course.
The butter sauce is rich and decadent, while the cumin adds a unique depth of flavor.

The dish is low in carbs, making it a great option for those following a low-carb or keto diet.

CONS

Oysters can be an acquired taste, and some people may not enjoy their texture or flavor.
Make sure to choose fresh oysters from a reputable source to avoid any risk of foodborne illness.

The dish contains butter and white wine, which are high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Oysters are an excellent source of lean protein, as well as zinc, vitamin B12, and omega-3 fatty acids.
Cumin has been linked to aiding digestion, reducing inflammation, and boosting the immune system.
However, the dish is high in sodium, so individuals with high blood pressure should enjoy it in moderation.

	2 tablespoons unsalted butter
	8 mushrooms
	2 cloves garlic , minced
	16 oysters
	4 fluid ounces dry white wine
	1 teaspoon cumin
	1/2 teaspoon angostura low sodium soy sauce