Cumin-Curry Pork Roast

May 16, 2023May 16, 20230 8
Delicious Cumin-Curry Pork Roast recipe for a hearty meal
in Pork

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs boneless pork loin roast
1 large garlic clove , sliced
2 tablespoons brown sugar
1 1/2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion , cut into wedges
1/3 cup water or 1/3 cup chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
289
Sugar
4g
Fat
13g
Cumin-Curry Pork Roast is a delicious dish that is perfect for adding some spice to your dinner repertoire. The blend of savory curry and aromatic cumin make for a dish that is packed with flavor, while the tender pork loin roast makes for a hearty and satisfying meal. This dish is easy to prepare and is sure to impress your guests, making it ideal for a dinner party or holiday gathering.

Instructions

1.Preheat the oven to 350°F.
2.Place the pork roast in a shallow baking dish and make small slits in the meat. Insert a piece of garlic into each slit.
3.In a small bowl, mix together the brown sugar, curry powder, cumin, salt, and pepper. Rub the spice mixture all over the pork roast.
4.Arrange the onion wedges around the pork roast and pour the water or chicken broth into the baking dish.
5.Cover the dish with foil and bake for 1 hour.
6.Remove the foil and bake for an additional 30 minutes, or until the pork roast is cooked through and tender.
7.Let the pork roast rest for 10-15 minutes before slicing and serving with the onions and pan drippings.

PROS

This Cumin-Curry Pork Roast is succulent and flavorful, with a perfect blend of spices.

It’s an easy dish to prepare and results in a delicious meal that is perfect for family dinners or special occasions.

CONS

This dish takes a bit of time to cook, so it’s important to plan ahead.

The pork roast can dry out if overcooked or if it’s left to sit for too long before serving.

HEALTH & BENEFITS

Pork loin is a great source of protein and contains a range of essential vitamins and minerals.
The curry powder and cumin in this recipe are both rich in antioxidants, which can help to reduce inflammation and support overall health.

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