Cumin-Cardamom Cilantro Rice!

May 25, 2023May 25, 20230 0
Cumin-Cardamom Cilantro Rice with Chicken Broth
in Rice

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 large onion , finely chopped
2 cloves
3 cardamom pods , bruised
1 cinnamon stick , broken into 3
1/2 teaspoon cumin seed
2 1/2 cups basmati rice
4 cups chicken stock
2 -3 tablespoons chopped fresh cilantro leaves , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
2g
Fat
9g
Cumin-Cardamom Cilantro Rice is a delicious side dish that combines aromatic spices with fluffy basmati rice. The sweet, warm spice of cardamom and cinnamon is balanced with the earthiness of cumin to create a fragrant and flavorful dish that pairs well with a variety of main courses, from grilled chicken to vegetable stir-fry. The use of chicken broth as the cooking liquid adds a depth of flavor to the rice that cannot be achieved with water alone. To finish the dish, chopped cilantro leaves are stirred in for a burst of fresh flavor and vibrant color. Whether cooking for a family or meal prepping for the week, this Cumin-Cardamom Cilantro Rice is an easy and tasty side dish that is sure to please.

Instructions

1.In a large pot or dutch oven, heat the vegetable oil over medium heat.
2.Add the onions, cloves, cardamom pods, cinnamon stick, and cumin seeds and cook until the onions are soft and translucent, stirring occasionally.
3.Add the rice and stir to coat in the onion and spice mixture.
4.Pour in the chicken stock and bring to a boil.
5.Cover the pot with a tight-fitting lid and reduce the heat to low.
6.Cook the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
7.Remove the pot from the heat and let sit, covered, for 5 minutes.
8.Fluff the rice with a fork and stir in the chopped cilantro leaves.
9.Serve hot as a side dish or as a base for a flavorful curry or stir-fry dish.

PROS

This Cumin-Cardamom Cilantro Rice is an aromatic and flavorful side dish that pairs well with a variety of main courses.

The use of chicken broth adds a savory depth of flavor to the rice.

The dish is easy to prepare and can be made in large batches for meal prep or feeding a crowd.

CONS

The rice does require a bit of babysitting to ensure it doesn’t burn or stick to the bottom of the pot.

The recipe calls for basmati rice, which may not be available in all grocery stores.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and provides the body with energy.
The use of chicken broth as the cooking liquid adds protein and essential nutrients to the dish.
Cilantro has been linked to aiding in digestion and reducing inflammation in the body.

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