Cumin Braai Bread

May 17, 2023May 17, 20230 11
Cumin Braai Bread recipe for your BBQ party
in Bread

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon ground cumin
1/2 teaspoon ground ginger
2 1/4 teaspoons active dry yeast ( one package )
2 teaspoons brown sugar
1 1/2 cups warm water
3 cups all-purpose flour
1 cup cake flour
1 teaspoon salt
1/4 cup unsalted butter or 1/4 cup spiced ghee
1 egg , whisked , for egg wash

Nutrision Information

Servings Per Recipe
8-10
Calories
198
Sugar
2g
Fat
3g
Cumin Braai Bread is a South African bread recipe that is typically prepared for braai (BBQ) parties. The blend of spices gives it a unique flavor that is both earthy and warm, making it the perfect complement to any grilled dish. This bread is crusty on the outside and soft on the inside, making it an excellent dipping bread for sauces and spreads.

Instructions

1.In a small bowl, mix together the cumin, ginger, yeast, brown sugar, and warm water until well combined. Let it sit for 10 minutes.
2.In a separate large bowl, whisk together the all-purpose flour, cake flour, and salt.
3.Add the spiced ghee or unsalted butter to the flour mixture and stir until well mixed.
4.Gradually pour the yeast mixture into the bowl of flour and stir until the dough is formed.
5.Knead the dough on a floured surface for about 10 minutes, until it becomes soft and elastic.
6.Return the dough to the bowl, cover it with a damp towel, and let it rise in a warm, dry place for 45-60 minutes.
7.Preheat your grill to medium-high heat.
8.Brush the dough with the egg wash and place it on the grill.
9.Grill the bread for about 4-5 minutes on each side, or until golden brown.
10.Remove the bread from the grill and let it cool for a few minutes before slicing and serving.

PROS

Cumin Braai Bread is a flavorful addition to any meal, especially paired with grilled meats or vegetables.

It’s easy to make and can be prepared ahead of time.

The unique blend of spices creates a delicious aroma and taste.

CONS

This bread is high in carbohydrates and should be enjoyed in moderation.

Overcooking or burning the bread can result in a bitter taste.

HEALTH & BENEFITS

Cumin is known to have anti-inflammatory properties and can help improve digestion.
Whole wheat flour is a good source of fiber and can help lower cholesterol levels.

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