Ingredients

1/2 cup currant jelly
1 small onion , peeled and finely chopped
1 lemon
1 orange
3/4 teaspoon dry ginger
1 teaspoon dry mustard
2 teaspoons cornstarch
1 cup tawny port
1 dash salt
Cumberland sauce is a traditional British condiment that is perfect for complementing meats, especially game meats like venison or pheasant. The sauce is made with a combination of currant jelly, ginger, mustard, and citrus fruits like lemon and orange, giving it a sweet and tangy flavor that is sure to impress your dinner guests. This sauce has been around since the 1800s, and it's still a popular favorite today, often served alongside roasted meats and game dishes. It's easy to make and can be prepared ahead of time, making it a perfect addition to any meal.

Instructions

1.Heat a small pot over low heat and add the currant jelly, onion, and zest of the lemon and orange.
2.Add the ginger and mustard, along with the juice of the lemon and orange, stirring to combine.
3.In a small bowl, whisk together the cornstarch with 3 teaspoons of cold water and add it to the pot.
4.Stir in the tawny port and a dash of salt, then increase the heat to medium and cook for about 5 minutes, stirring occasionally, or until the sauce starts to thicken.
5.Once the sauce has thickened, remove it from the heat and let it cool to room temperature.
6.Serve as desired!

PROS

Cumberland sauce has a sweet and tangy flavor that is perfect for adding a new dimension to meat dishes, especially game meats.

It’s also very easy to make and can be prepared ahead of time for convenience.

CONS

This sauce is high in sugar and calories, so it should be used in moderation as part of a balanced diet.

Additionally, it may not be suitable for those with citrus allergies or intolerances.

HEALTH & BENEFITS

While Cumberland sauce is not incredibly healthy, it does contain some beneficial ingredients.
The ginger in this sauce is known to aid in digestion and reduce inflammation, and the currants used in the sauce are high in antioxidants and may help support your immune system.

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