Cumberland Pie

May 08, 2023May 8, 20230 2
Traditional Cumberland Pie recipe perfect for a hearty dinner
in Meat

Prep

30 min

Cook

50 min

Ready In

1 hour and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices lean bacon , fried and chopped ( save 1 tbsp bacon dripping )
1 lb lean ground beef
1 large onion , finely chopped
1 large carrot , finely chopped
1 1/2 lbs button mushrooms , sliced
1 stalk celery , finely chopped
1 tablespoon flour
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 tablespoon marmite ( optional )
salt & pepper
3/4 teaspoon crushed dry tarragon
3 baking potatoes , peeled and cooked
3/4 cup cheddar cheese , grated
paprika

Nutrision Information

Servings Per Recipe
6
Calories
586
Sugar
6g
Fat
43g
Cumberland Pie is a classic British dish that originated in the 18th century. It is traditionally made with minced meat and mashed potatoes, but this recipe also includes a range of different vegetables. It is often served with peas and gravy and is a popular comfort food in the UK. This recipe is perfect for a family dinner or a cozy night in, and it is sure to warm you up on a chilly evening.

Instructions

1.Preheat the oven to 375°F.
2.In a large saucepan, fry the bacon in the bacon dripping over medium heat until crispy. Remove and chop into small pieces, then set aside.
3.Brown the ground beef in the same saucepan, then add the onion, carrot, mushrooms, and celery. Stir occasionally and cook for 5 minutes.
4.Add the flour, beef broth, Worcestershire sauce, and marmite (optional). Stir well before adding the bacon pieces, crushed tarragon, salt, and pepper. Simmer for 10 minutes.
5.Slice the cooked potatoes and place about half of them in the bottom of a greased oven dish. Pour the meat mixture over the potatoes, then layer over the rest of the potatoes. Sprinkle the grated cheese and paprika over the top.
6.Bake in the oven for 35-40 minutes until the cheese is golden brown and bubbly.

PROS

Cumberland Pie is a comforting dish that is perfect for a cozy winter evening.
It is hearty and filling, packed full of protein and vegetables.

The dish can be made in advance and easily reheated for an easy weeknight dinner.

CONS

The dish is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can be time-consuming to prepare all the vegetables and the meat filling from scratch.

HEALTH & BENEFITS

Cumberland Pie contains a range of vegetables, which contributes to your daily intake of vitamins and minerals. The dish is also an excellent source of protein from the lean ground beef and bacon.
The tarragon in the recipe has been linked to anti-inflammatory and antioxidant properties, while the mushrooms have been shown to potentially help boost the immune system.

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