Cucusebzaminee ( Iranian Potatoes)

May 22, 2023May 22, 20230 2

Cucusebzaminee (Iranian Potatoes) – A Simple and Delicious Iranian Dish

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

19g

Cucusebzaminee is a traditional Iranian dish that features grated potatoes, onions, eggs, salt, and pepper. This recipe is easy to prepare and requires only a few ingredients that are readily available. This dish can be served as a side dish or main course and is perfect for breakfast, lunch or dinner. It is a versatile dish that can be customized to suit your taste.

Instructions

1.	Peel the potatoes and onion; grate them.
2.	In a large bowl, whisk together the eggs and add the grated potatoes and onions.
3.	Heat the oil in a large skillet over medium-high heat.
4.	Using a spoon or your hands, form the potato mixture into small patties and place them into the hot oil.
5.	Fry the patties until they are golden brown, about 2-3 minutes per side.
6.	Once the patties are cooked, transfer them to a paper towel-lined plate to drain off excess oil. Serve immediately.

PROS

Cucusebzaminee is a cheap and easy-to-make dish that is full of flavor.

It makes a great side dish or main course, and is perfect for breakfast, lunch or dinner.

The crispy outside and soft inside is what makes it really special.

CONS

This dish is battered with egg and deep-fried in oil, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This simple and delectable dish is rich in carbs and is a good source of energy.
Potatoes are high in vitamins and minerals, such as vitamin C, potassium, and vitamin B6.
They may also have several health benefits, including improved digestion, heart health, and reduced inflammation.

	4 large potatoes , peeled & grated
	1 large onion , grated
	3 -4 eggs
	salt & pepper
	oil , deep enough for frying