PROS
This salad is quick and easy to make, and tastes great!
The soy-sesame dressing is flavorful and pairs well with the refreshing taste of cucumber.
This salad is also vegan and gluten-free, making it a great option for those with dietary restrictions.
CONS
The cucumbers can become watery if they sit for too long, so it’s best to serve this salad immediately after making it.
The sesame seeds can burn easily, so be sure to keep an eye on them while toasting.
HEALTH & BENEFITS
Cucumbers are low in calories and high in water content, making them a great choice for anyone looking to lose weight.
They also contain antioxidants and anti-inflammatory compounds, which have been linked to reducing the risk of chronic diseases like cancer and heart disease.
The sesame seeds in this salad are a good source of healthy fats, protein, and antioxidants.
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