Cucumbers With Oyster Sauce

May 17, 2023May 17, 20230 13
Cucumbers With Oyster Sauce recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cucumbers
1 tablespoon oyster sauce
1/2 teaspoon salt
1/2 teaspoon msg
water
1/4 teaspoon sesame oil ( optional )
1 sprig coriander , chopped

Nutrision Information

Servings Per Recipe
2
Calories
40
Sugar
2g
Fat
1g
Cucumbers With Oyster Sauce is a simple and refreshing appetizer or snack that can be enjoyed at any time of the day. The cucumbers provide a satisfying crunch and are a good source of hydration, while the oyster sauce adds a savory umami flavor to the dish. This dish is easy to make and can be customized to your taste by adjusting the salt and oyster sauce content. Serve it as an appetizer before a meal or as a healthy snack when you need a quick pick-me-up.

Instructions

1.Cut the cucumbers thinly into long strips.
2.Mix the oyster sauce, salt, and msg in a bowl. Add water and mix well.
3.Pour the sauce over the cucumber strips on a serving plate. Drizzle sesame oil over the cucumber strips.
4.Garnish with chopped coriander.

PROS

Cucumbers With Oyster Sauce is a quick and easy snack or appetizer that can be prepared with just a few ingredients.

The cucumbers are low in calories and high in water content, making them a healthy snack option.

Oyster sauce is a good source of umami flavor and can add depth of flavor to a dish.

CONS

Oyster sauce is high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.

MSG is a controversial ingredient that some people may be sensitive or allergic to.

Cucumbers themselves are not typically high in protein or fiber and may not keep you feeling full for long.

HEALTH & BENEFITS

Cucumbers are a great source of hydration and can help you stay hydrated throughout the day.
They also contain antioxidants and micronutrients such as vitamin K and magnesium.
Oyster sauce is a source of umami flavor and can enhance the taste of a dish without adding too many calories.

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