Cucumber Salad (Acar Ketimun)

May 21, 2023May 21, 20230 15

Crisp and refreshing Cucumber Salad (Acar Ketimun) recipe

by The Chefin Salad

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Cucumber Salad (Acar Ketimun) is a popular Indonesian dish that has spread throughout the world. It is a traditional Indonesian pickle recipe made with crunchy cucumbers, sweet onions, and a tangy, spicy vinegar sauce which is chilled before serving. The dish is easy to make and requires simple ingredients which are commonly found in any kitchen. The cucumber adds a refreshing crunch while the vinegar and onion give it a delicious tangy flavor. Cucumber Salad (Acar Ketimun) is perfect for hot summer days, and it is excellent as a side dish or a light snack.

Instructions

1.	In a small pot, mix white vinegar, oil, salt, pepper, garlic powder, and sugar. Cook on medium heat until the sugar dissolved completely. Remove from heat and let it cool.
2.	In a medium bowl, combine cubed cucumbers and sliced onions.
3.	Add the cooled vinegar sauce into the cucumber and onion mix and stir thoroughly.
4.	Refrigerate for at least 30 minutes to let the flavors meld together before serving.

PROS

Cucumber Salad (Acar Ketimun) is a quick and easy recipe that can be made with minimal effort.

It is low in calories, fat, and sugar making it perfect for a healthy, low-fat diet.

It can be served as a side dish or a light meal and is perfect for outdoor gatherings, barbeques, and picnics.

CONS

It may not be suitable for those sensitive to the sour taste of vinegar.

The onion might be overwhelming for those who do not like the taste of raw onions.

HEALTH & BENEFITS

Cucumber Salad (Acar Ketimun) is packed with nutrition, antioxidants, and vitamins.
Cucumbers are low in calories and high in water content, which makes them excellent for hydration and keeping the body cool.
Onions have prebiotic fiber, which feed gut bacteria, improving digestive health and reducing the risk of chronic diseases.

	2 small cucumbers , cubed
	1/2 medium onion , sliced
	1/2 cup white vinegar
	1 tablespoon oil
	1/2 tablespoon salt
	1 teaspoon pepper
	1/2 teaspoon garlic powder
	1/2 tablespoon sugar