Ingredients

2 teaspoons red chili powder ( not `` chili '' powder , which has extra ingredients , we use ground ancho )
1 teaspoon coarse salt , such as kosher salt ( we use mesquite-smoked salt )
2 large limes
11 -12 ounces English cucumbers
2 -3 tablespoons fresh minced jalapenos ( more to taste , we use 1 very large jalapeno for two drinks )
1/2 cup simple syrup
1 cup premium silver tequila , such as Patron
ice cube
cucumber , slices ( optional )
thin round lime slice ( optional )
Cucumber-Chile Margarita is a unique take on a traditional margarita, tailored to quench your thirst during the stereotypically hot, spicy South Asian summers. This unique drink is perfect for warmer weather and provides a refreshing, exotic taste to the palate. You will love the combination of cucumber and jalapenos, making it the perfect mix of spicy and cooling. The drink offers a spicy, fruity and delicious experience all in one glass. The simple syrup in this recipe is infused with cilantro, adding a new level of freshness to the classic margarita taste.

Instructions

1.Mix the chili powder and salt on a flat plate.
2.Cut the limes in half and squeeze them into a blender.
3.Peel the cucumbers and chop them into small chunks, then add them to the blender.
4.Add the jalapenos and simple syrup, then blend everything until it's smooth.
5.Pour the mixture into a large pitcher and add the tequila.
6.Stir everything together and add ice cubes, cucumber slices, and lime slices if you wish.
7.Dip the rim of each glass in the chili-salt mixture to coat it before pouring in the margarita.
8.Serve and enjoy!

PROS

This margarita is a refreshing, spicy twist on a classic cocktail.

The fresh cucumber adds a crisp flavor and the cilantro in the simple syrup gives it a unique taste.

It’s perfect for summer nights with friends or a relaxing afternoon by the pool.

CONS

This margarita can be pretty spicy, so you should adjust the amount of jalapenos based on your spice tolerance.

It’s also important to use ancho chili powder and mesquite-smoked salt to get the best flavor.

HEALTH & BENEFITS

Cucumbers are a low-calorie vegetable that’s high in water content and contributes to hydration.
Jalapenos contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.
Limes are high in vitamin C and antioxidants, which are essential for immune health.

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