Ingredients

1 batch easiest ever pizza dough ( Easiest Ever Pizza Dough )
1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil
1 cup pitted kalamata olive
sea salt
cornmeal
Focaccia Bread is a traditional Italian flatbread that is typically brushed with olive oil and topped with herbs and other ingredients. This recipe adds a twist to the classic Focaccia Bread by incorporating Kalamata olives and a garlic or rosemary infused olive oil, which creates a rich and complex flavor. This bread is perfect as a snack or appetizer, and can also be served as a side dish to accompany a variety of meals. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will impress your guests with its delicious taste.

Instructions

1.Preheat the oven to 425°F.
2.Sprinkle some cornmeal onto a baking sheet.
3.On a floured surface, roll out the pizza dough and place on the baking sheet.
4.Drizzle the garlic or rosemary infused olive oil over the dough.
5.Add pitted kalamata olives and sprinkle some sea salt on top.
6.Bake for 12-15 minutes or until golden brown.
7.Cut into slices and serve hot.

PROS

This Focaccia Bread is easy and quick to make, and tastes delicious.

The Kalamata olives provide a rich flavor that complements the bread perfectly.

It can be easily modified by changing the type of olive oil or adding additional toppings.

CONS

This bread is high in carbohydrates and should be consumed in moderation as part of a balanced diet.

The batch of pizza dough used in this recipe is not gluten-free and may not be suitable for people with gluten sensitivities.

HEALTH & BENEFITS

The Kalamata olives in this recipe provide a source of healthy fats and antioxidants, which can help with reducing inflammation and promoting heart health.
The garlic and rosemary infused olive oil may also have anti-inflammatory properties and can reduce the risk of certain chronic diseases.

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