Cucidati (Italian Fig Cookies)

May 10, 2023May 10, 20230 12
Crisp and sweet Cucidati (Italian Fig Cookies) recipe for any occasion
in Cookie

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unbleached all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup vegetable shortening
1 large egg
1 tablespoon pure vanilla extract
1/2 cup milk
1 cup dried fig
1 cup dried dates , pitted
3/4 cup raisins
1/4 cup honey
1/2 teaspoon cinnamon
1/4 cup orange marmalade
1/2 cup walnuts , chopped
2 cups confectioners ' sugar
water or milk
colored sprinkles

Nutrision Information

Servings Per Recipe
24
Calories
219
Sugar
16g
Fat
11g
Cucidati are traditional Italian fig cookies that are usually served during special occasions, such as Christmas and weddings. The recipe is a family favorite that has been passed down through generations and varies from region to region. The Cucidati cookies are soft and delicate on the inside and crispy on the outside. The filling is made with a sweet mixture of dried figs, dates, raisins, honey, cinnamon, and orange marmalade, which is then rolled into a jelly-roll style cookie. Once baked, the cookie is sliced into small rounds and usually sprinkled with powdered sugar. These cookies are perfect with a cup of coffee or tea and are sure to impress your family and friends.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, mix flour, baking powder, salt, and sugar together.
3.Add the vegetable shortening, egg, and vanilla extract. Mix until well combined.
4.Slowly incorporate milk into the mixture until you get a soft dough.
5.In a food processor, pulse dried figs, dates, raisins, honey, cinnamon, and orange marmalade. Add walnuts and pulse until well combined.
6.Roll out cookie dough into a 1/4-inch thick rectangle.
7.Spread the fig filling on top of the dough evenly leaving an inch border around the edges.
8.Roll the dough jelly-roll style, tucking in the sides as you go.
9.Place the roll seam side down onto a parchment-lined baking sheet and bake for 20-25 minutes, until golden.
10.Once the roll has cooled slightly, sprinkle with confectioners' sugar and decorate with sprinkles.
11.Cut into 1-inch slices and serve.

PROS

Crispy and flaky on the outside, the Cucidati cookies have a soft and chewy filling made with dried figs, dates, and raisins.

The cookie has a complex flavor profile that is sweet, nutty, and spicy.

CONS

The recipe requires vegetable shortening, which is high in saturated fat and may not be the healthiest choice.

The cookies are high in calories and sugar, so it’s best to enjoy them in moderation.

HEALTH & BENEFITS

Dried figs, dates, and raisins are a good source of fiber, vitamins, and minerals that promote digestive health and reduce inflammation.
Walnuts are high in healthy fats, protein, and antioxidants, which are beneficial for heart health.
The cinnamon is known to regulate blood sugar and reduce the risk of chronic diseases.

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