Cuciadate (Italian Fig Cookies)

May 09, 2023May 9, 20230 13
Authentic Italian Cuciadate (Fig Cookies) recipe to satisfy your sweet tooth
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped dried figs
1 cup maraschino cherry , chopped
1/2 cup chopped pecans
1/4 cup Amaretto
4 cups flour
1/4 teaspoon baking powder
1/2 cup sugar
3/4 cup butter
2 eggs , beaten
1 tablespoon vanilla
1/4 cup milk
powdered sugar
water

Nutrision Information

Servings Per Recipe
24
Calories
241
Sugar
13g
Fat
11g
Cuciadate is a traditional Italian cookie that is often served during the Christmas season. This cookie is a popular dessert item and is often gifted to friends and family. The cookies are made by filling the buttery cookie dough with a mixture of chopped figs, maraschino cherries, and chopped pecans that have been soaked in Amaretto. The result is a delicious cookie that is perfect for satisfying any sweet tooth.

Instructions

1.In a large bowl, mix together the chopped figs, maraschino cherries, chopped pecans, and Amaretto.
2.In a separate bowl, whisk together the flour and baking powder.
3.In another bowl, cream the butter and sugar until light and fluffy.
4.Beat in the eggs and vanilla.
5.Gradually stir in the flour mixture and milk alternately, mixing well after each addition.
6.Divide the dough into two equal portions.
7.Roll each portion out to a rectangle, about 1/4 inch thick.
8.Spread the fig mixture over each rectangle.
9.Roll up tightly, jelly roll style.
10.Bake at 350°F for 25-30 minutes or until lightly browned.
11.Cool and slice into 1/2 inch slices.
12.Dust with powdered sugar mixed with enough water to make a glaze.

PROS

Cuciadate is a delicious, sweet and flavorful cookie that is perfect for dessert or a tea time snack.

The fig mixture paired with the buttery cookie dough creates a perfect harmony of flavors.

CONS

These cookies are high in calories due to the buttery dough and the addition of powdered sugar glaze.

As with all desserts, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Figs are known to be an excellent source of dietary fiber and are rich in vitamins and minerals such as calcium, potassium, and magnesium.
They are known to be beneficial for digestive health, and some studies have shown that they may even help with weight loss.

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