Cuccidatti (Fig Cookies)

May 09, 2023May 9, 20230 14
Authentic Cuccidatti recipe for your family gatherings
in Pastry

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs figs
1 1/2 cups raisins
1 lb dates
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon cinnamon
1 cup nuts , chopped
4 ounces whiskey
to taste brandy
1 orange ( skin and all )
10 cups flour
2 teaspoons salt
2 cups sugar
5 teaspoons baking powder
2 cups Crisco
1 1/2 cups margarine
6 whole eggs , beaten
1 tablespoon vanilla
3/4 cup milk

Nutrision Information

Servings Per Recipe
24
Calories
439
Sugar
28g
Fat
19g
Cuccidatti, also known as Sicilian fig cookies, are a beloved traditional treat in Sicily. This delicious pastry consists of a sweet and sticky fig mixture encased in a cookie crust. The filling is commonly made with figs, dates, raisins, nuts, cinnamon, and a splash of brandy, giving it a unique and flavorful taste. This recipe is perfect for family gatherings, holidays or any other special occasion, and is sure to please even the pickiest eaters with its sweet, chewy center and crunchy cookie shell.

Instructions

1.Begin by preheating your oven to 375°F and prepare the filling; finely chop the figs, raisins, dates, and orange together along with the nuts in a food processor (you may need to do this in multiple batches).
2.Add the brown sugar, granulated sugar, cinnamon, whiskey, and a splash of brandy to the food processor and pulse until well-combined and the mixture is slightly sticky.
3.To prepare the dough, sift the flour, salt, sugar, and baking powder into a large bowl.
4.Using a pastry cutter or your fingers, slowly blend in the Crisco and margarine until the mixture resembles coarse crumbs.
5.In a separate bowl, whisk the eggs, vanilla, and milk together and pour it into the flour mixture.
6.Mix the ingredients until combined and the dough comes together.
7.Roll out the dough into a thin rectangular shape and place the fig mixture down the center.
8.Fold each side of the dough over the filling and seal the edges tightly.
9.Place the dough seam-side down on a greased cookie sheet and bake for 25-30 minutes, or until golden brown.
10.Once cooled, cut the dough into 1 inch slices and sprinkle with powdered sugar to serve.

PROS

Cuccidatti is a sweet and delicious dessert that can be enjoyed at any time of day.
The filling is chewy and packed with flavor, while the cookie crust adds a nice crunch to the texture.
Plus, this recipe makes a large batch, perfect for sharing with family and friends.

CONS

While Cuccidatti is extremely tasty, it should be enjoyed in moderation due to its high sugar and calorie content.
Additionally, the recipe requires a lot of ingredients, time, and effort so it may not be ideal for beginner bakers.

HEALTH & BENEFITS

Figs are packed with fiber and a variety of essential vitamins and minerals, making them a great addition to your diet. However, due to the high sugar content in this recipe, it should be enjoyed in moderation. The cinnamon in this recipe has been shown to have anti-inflammatory properties and may aid in reducing blood sugar levels.

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