Cuccidati (Sicilian Fig Cookies)

May 09, 2023May 9, 20230 14
Classic Sicilian Cuccidati fig cookies recipe
in Dessert

Prep

30 min

Cook

20-25 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon salt
16 tablespoons butter
4 eggs
12 ounces dried figs , finely diced
1/2 cup raisins
1/2 cup candied orange , diced
1/2 cup almonds , finely chopped
3 ounces semisweet chocolate , cut into small dice
1/3 cup apricot preserves
3 tablespoons dark rum
1 teaspoon cinnamon
1/4 teaspoon clove , ground
egg wash
2 eggs
1 pinch salt
multi-colored candy sprinkles ( optional )

Nutrision Information

Servings Per Recipe
20
Calories
266
Sugar
19g
Fat
12g
Cuccidati (Sicilian Fig Cookies) are a classic Sicilian dessert that has been around for generations. These cookies are often served during the Christmas season but can be enjoyed any time of the year. They are made with a sweet, nutty filling that is wrapped in a buttery dough and baked until golden brown. The combination of dried figs, raisins, candied orange, and chocolate provides a perfect balance of sweetness, while the cinnamon and clove add a warm spiciness to the cookies. They are perfect for a cozy night in with a cup of tea or coffee.

Instructions

1.Preheat your oven to 350°F and line your baking sheets with parchment paper.
2.In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.Add butter and mix until crumbly. Then add in eggs, one at a time.
4.Turn out the dough and pat it into a rectangle.
5.Combine figs, raisins, candied orange, almonds, chocolate, apricot preserves, rum, cinnamon, and clove in a food processor and pulse until chopped.
6.Spread the filling over the dough and roll it up tightly.
7.Using a serrated knife, cut into 3- to 4-inch pieces.
8.Place the cookies on the baking sheets, brush with egg wash and sprinkle with candy sprinkles.
9.Bake in the oven for 20-25 minutes until golden brown.

PROS

These Cuccidati fig cookies are a classic Sicilian dessert that is perfect for the holiday season or any time of year.
They are full of sweet, nutty flavors that are sure to satisfy any sweet tooth.

They also have figs, which are high in fiber, and are a good source of vitamins and minerals.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Figs are a good source of fiber, potassium, and calcium. They are also high in antioxidants, which can help protect the body against disease.
The almonds in this recipe provide healthy fats, protein, and fiber, which can help promote fullness, and keep you satisfied longer. And the dark chocolate has been linked to reducing inflammation and improving heart health.

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