Cube Steak Parmesan

May 09, 2023May 9, 20230 2
Cube Steak Parmesan recipe - A delicious Italian-inspired dish
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano , divided
1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
731
Sugar
9g
Fat
47g
Cube Steak Parmesan is an Italian-inspired dish that combines breaded cube steaks with homemade tomato sauce and melted mozzarella cheese. This dish is a twist on the classic Chicken Parmesan and can be made with just a few simple ingredients that are commonly found in most kitchens. Cube steak is a tenderized cut of beef that comes from the top round or sirloin area of the cow and is perfect for pan-frying or braising. This recipe is a great way to switch up your regular dinner rotation and impress your family and friends with a mouth-watering homemade meal.

Instructions

1.In a shallow bowl, combine flour, salt, and pepper.
2.In another bowl, whisk together eggs and water.
3.In a third bowl, combine crushed crackers, grated Parmesan cheese, and dried basil.
4.Coat cube steaks with flour mixture, dip into egg mixture, then coat with cracker mixture.
5.In a large skillet, heat vegetable oil over medium heat. Cook cube steaks for about 4-5 minutes on each side or until golden brown.
6.In a mixing bowl, combine tomato sauce, white sugar, 1/4 teaspoon of dried oregano, and garlic powder.
7.Pour tomato sauce mixture over cube steaks. Sprinkle remaining oregano on top.
8.Bring to a boil, then reduce heat and let it simmer for about 10-12 minutes or until sauce is thickened.
9.Preheat broiler.
10.Place a slice of mozzarella cheese on top of each cube steak. Sprinkle with grated Parmesan cheese.
11.Broil for about 2-3 minutes or until cheese is melted and bubbly.

PROS

Cube Steak Parmesan is a tasty and flavorful dish that is easy to make and a family favorite.

It can be served with pasta or vegetables, and leftovers are great for lunch the next day.

CONS

This dish is high in cholesterol and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with certain health conditions or dietary restrictions.

HEALTH & BENEFITS

Cube steak is a good source of protein and iron, which are essential for maintaining muscle and healthy blood cells in the body.
Tomato sauce contains a variety of antioxidants, vitamins, and minerals which can help boost the immune system and protect against diseases.
The addition of oregano in this recipe has been linked to anti-inflammatory benefits and improved gut health.

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