Cubano Quesadillas

Jun 07, 2023June 7, 20230 3

Cubano Quesadillas: A Cuban-Mexican Fusion Delight

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	8 low-fat flour tortillas
	1/4 cup yellow mustard
	4 ounces thinly sliced black forest ham
	8 slices sandwich-cut dill pickles
	4 ounces thinly sliced roast pork , from the deli
	4 ounces thinly sliced part-skim swiss cheese

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

Fat

14g

Cubano Quesadillas are a tasty fusion of two classic cuisines, Cuban and Mexican, that results in a deliciously unique dish. The salty, tangy flavours of the sandwich-cut pickles and yellow mustard toppings are a classic Cuban combo that pairs well with the smoky flavours of the black forest ham, roasted pork, and melted swiss cheese. Together, these ingredients are layered between two low-fat flour tortillas and cooked until golden brown. The result is a crispy and savoury quesadilla that packs a flavourful punch.

Instructions

1.	Spread yellow mustard on 4 of the tortillas.
2.	Layer each tortilla with 1 ounce of black forest ham, 2 slices of pickles, 1 ounce of roasted pork, and 1 ounce of swiss cheese.
3.	Top each with a second tortilla.
4.	Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray.
5.	Add 1 quesadilla to the pan and cook for approximately 2-3 minutes per side or until the cheese is melted and the tortilla is golden brown.
6.	Repeat with the remaining quesadillas.
7.	Cut each quesadilla into quarters and serve immediately.

PROS

Cubano Quesadillas are a unique fusion recipe that combines classic Cuban flavours with Mexican-style quesadillas.
These quesadillas are quick and easy to make and are perfect for serving as an appetizer or snack.

CONS

This recipe uses yellow mustard which may not be to everyone’s taste.
Also, if you are not a fan of pickles, you may not enjoy these quesadillas.

HEALTH & BENEFITS

While not the healthiest option, these Cubano Quesadillas can be made with low-fat tortillas and part-skim cheese to reduce the calorie and fat content. Additionally, the pork provides a good source of protein.