Cubano Chicken with Spicy Currant Picadillo

Jun 06, 2023June 6, 20230 2
Cubano Chicken with Spicy Currant Picadillo recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon jamaican caribbean jerk seasoning
2 teaspoons ground cumin
2 teaspoons paprika
3 tablespoons olive oil , divided
6 boneless skinless chicken breast halves
1 medium onion , chopped
1/2 cup seeded and chopped green bell pepper
1 jar red currant jelly
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 1/2 teaspoons Tabasco sauce
1 1/2 cups seeded and diced plum tomatoes
1/3 cup pimento stuffed olive , chopped
2 tablespoons currants
2 tablespoons capers , drained
2 tablespoons chopped fresh basil
2 sprigs basil
lemon wedge ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
392
Sugar
33g
Fat
14g
This Cuban-inspired chicken dish is made with a flavorful spice rub and a spicy currant picadillo sauce that's sure to wow your taste buds. The combination of sweet and savory flavors in this dish makes it a standout from your usual chicken recipes. The spicy currant picadillo is a twist on a classic Cuban sauce made with raisins, olives, capers, and tomato sauce, giving it a unique flavor that pairs perfectly with the seasoned chicken. Serve it with white rice and black beans for a satisfying and complete meal.

Instructions

1.Preheat oven to 375°F.
2.Combine Jamaican Caribbean Jerk seasoning, cumin, paprika, and 2 tablespoons of olive oil in a small dish and mix well.
3.Rub seasoning mixture over chicken and set aside.
4.Heat a large ovenproof skillet over medium-high heat; add remaining olive oil.
5.Add chicken to skillet and sauté for 4 minutes on each side or until browned.
6.Transfer skillet to preheated oven and bake for 10 minutes to cook through.
7.Meanwhile, prepare the Spicy Currant Picadillo: In a medium saucepan, sauté chopped onion and bell pepper over medium heat for 5 minutes or until soft.
8.Add red currant jelly, Worcestershire sauce, apple cider vinegar, Tabasco sauce, and diced tomatoes to the saucepan and stir to combine.
9.Simmer for 10 minutes until slightly thickened.
10.Stir in chopped olives, currants, capers, and chopped basil.
11.To serve, spoon picadillo over chicken and garnish with a sprig of fresh basil and a lemon wedge on the side.

PROS

The combination of sweet and savory flavors in this dish is sure to please everyone at the dinner table.

It’s a great way to switch up your usual chicken recipes and try something new.

CONS

Red currant jelly can be high in sugar, so be mindful of portion sizes for those watching their sugar intake.

Some may find the spice level of the sauce to be too hot for their taste.

HEALTH & BENEFITS

Chicken is a great source of protein, and the spice blend used in this recipe has anti-inflammatory properties.
The red currants and bell peppers in the picadillo provide a healthy dose of vitamin C, which supports a healthy immune system.

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