Cuban-Style Yellow Rice

Jun 03, 2023June 3, 20230 13
Make Cuban-Style Yellow Rice for a hearty Caribbean feast
in Rice

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups long grain rice
8 cups water
1 small onion , minced
2 teaspoons salt
1/8 teaspoon annatto powder
1/8 teaspoon paprika
black pepper to taste
1 cup frozen peas , thawed
1 jar sliced pimento peppers , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
321
Sugar
1g
Fat
0.7g
Cuban-Style Yellow Rice, also known as Arroz Amarillo, is a popular side dish in the Caribbean. This vibrant yellow rice gets its color from annatto powder, a spice made from the seeds of the achiote tree. In addition to adding color, the annatto powder also adds a subtle nutty flavor to the rice. This recipe also includes peas and pimento peppers for added flavor and color. Serve this rice as a side dish alongside your favorite Cuban or Caribbean-inspired main dish for a hearty and flavorful meal.

Instructions

1.Rinse the rice in a fine mesh strainer and set aside.
2.In a large pot, bring the water, onion, salt, annatto powder, paprika, and black pepper to a boil.
3.Add the rice to the pot and stir well. Reduce the heat to low and cover the pot with a tight-fitting lid.
4.Cook the rice for 20 minutes, or until all the water has been absorbed and the rice is tender.
5.Remove from heat and let sit for 5 minutes.
6.Fluff the rice with a fork and stir in the thawed peas.
7.Arrange the sliced pimento peppers on top of the rice for garnish.

PROS

Cuban-Style Yellow Rice is a versatile and flavorful side dish that pairs well with a variety of main courses.

This recipe makes a large batch, so it’s perfect for feeding a crowd or for meal prepping for the week.

CONS

This recipe requires a longer cooking time than some other rice dishes, so be sure to plan accordingly.

Make sure to use a tight-fitting lid on your pot to ensure that the rice cooks evenly and doesn’t dry out.

HEALTH & BENEFITS

Brown rice is a great source of whole grains and dietary fiber, which can help promote satiety and digestive health.
Peas are a good source of plant-based protein and also contain fiber, vitamins, and minerals.

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