Cuban-Style Pork Shoulder

Jun 07, 2023June 7, 20230 2
Cuban-Style Pork Shoulder Recipe for Ultimate Meat Lovers
in Meat

Prep

20 min

Cook

2 hr 30 min

Ready In

2 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 garlic cloves , chopped
2 tablespoons salt
4 teaspoons dried oregano
1 tablespoon ground cumin
2 teaspoons black pepper
2 teaspoons ground dried chile
2 dried bay leaves , finely crumbled
1 tablespoon orange zest , grated
2 tablespoons vinegar
2 tablespoons fresh orange juice
2 tablespoons lime juice
5 lbs pork shoulder , bone and skin removed and cut into 2-inch cubes
3 onions
1/3 cup vegetable broth or 1/3 cup chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
625
Sugar
2g
Fat
47g
Cuban-Style Pork Shoulder is a traditional Cuban dish. The recipe is perfect for those that enjoy playing with different flavors and aromas in their culinary creations. The dish starts with a rich marinade, loaded with aromas like garlic, black pepper, and cumin, that helps infuse each bite with flavor. The pork is then slow-cooked to tender perfection and served golden-brown with onions. This famous pork dish is served at various occasions ranging from an informal BBQ get-together to fine dining events. Served alongside traditional Cuban side dishes such as rice and beans, or plantains, this dish is full of savory and delectable flavors, making everyone's taste buds sing.

Instructions

1.In a large bowl, mix together garlic, salt, oregano, cumin, black pepper, dried chile, bay leaves, orange zest, vinegar, orange juice, and lime juice.
2.Add pork pieces into the bowl and coat them well.
3.Cover and refrigerate pork for at least 2 hours or preferably overnight.
4.Preheat the oven to 350°F.
5.Spread sliced onions evenly on the bottom of a large roasting pan and put marinated pork on top.
6.Add broth to the pan and cover with foil.
7.Bake the pork for 2 hours. Remove the foil and bake it for an additional 1 hour, or until the pork is tender and golden brown.
8.Let the pork rest for 5-10 minutes before serving.

PROS

Cuban-Style Pork Shoulder is a tantalizingly delicious dish that is full of flavor and the perfect meal for meat lovers.

The marinade transforms the pork into a succulent and tender dish, packed with a combination of citrusy and earthy flavors.

The recipe is easy to follow and requires minimal prep time, making it a crowd-pleaser by taking minimal effort.

CONS

This recipe might not be ideal for individuals that do not consume meat regularly or follow a strict vegetable or vegan diet.

HEALTH & BENEFITS

The oranges used in this recipe, contain vitamin C, an essential nutrient that supports immune system health, and proper hydration.
The pork is also pumped up with protein and vitamin B-12, which supports energy and brain function.
Additionally, the bay leaves used in the marinade may aid indigestion and soothe respiratory ailments.

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