Cuban-Style Oven-Roasted Pork

Jun 07, 2023June 7, 20230 5
Cuban-Style Oven-Roasted Pork Recipe for a Delicious Meat Dish
in Meat

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork shoulder , bone-in skin-on
3 cups sugar
2 cups table salt
2 medium head garlic , unpeeled cloves separated and crushed
4 cups orange juice
12 medium garlic cloves , peeled and coarsely chopped ( about 1/4 cup )
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon table salt
1 1/2 teaspoons ground black pepper
6 tablespoons orange juice
2 tablespoons distilled white vinegar
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
690
Sugar
49g
Fat
27g
Cuban-style oven-roasted pork is a classic dish that originated in Cuba and has been enjoyed by many cultures across the world. The recipe combines sweet, tangy, and savory flavors to create a mouthwatering dish that is perfect for a special occasion or weeknight dinner. The pork shoulder is marinated for several hours in a citrusy mixture that tenderizes and flavors the meat. It is then roasted in the oven until the skin is crispy and the meat is juicy and succulent. This recipe is easy to make and is sure to impress your guests with its depth of flavor and tender texture.

Instructions

1.Preheat the oven to 325°F (160°C).
2.In a large bowl, mix together the sugar, table salt, crushed unpeeled garlic, and orange juice to make the marinade.
3.Rub the marinade all over the pork shoulder, making sure to cover it well.
4.In a small bowl, mix together the coarsely chopped garlic, ground cumin, dried oregano, table salt, black pepper, orange juice, white vinegar, and olive oil to make the seasoning paste.
5.Rub the seasoning paste all over the pork shoulder, coating it evenly.
6.Place the pork shoulder in a roasting pan, skin side up.
7.Roast the pork in the oven for about 4 hours, or until the internal temperature reaches 180°F (82°C) and the skin is crispy and browned.
8.Let the pork rest for about 10 minutes before serving.
9.Carve the pork into slices and serve with your favorite side dish.

PROS

This Cuban-style oven-roasted pork recipe is delicious, juicy, and flavorful.

The marinade and seasoning paste infuse the pork with a tangy and savory taste that is sure to please.

It is a great option for a special occasion or for meal prep as it can be stored in the fridge and reheated throughout the week.

CONS

Oven-roasting a pork shoulder can take a while, so this recipe requires some patience.

It also calls for a lot of sugar, which may not be ideal for some individuals who are conscious about their sugar intake.

HEALTH & BENEFITS

Pork shoulder is a great source of protein and vitamins B6 and B12.
It is also rich in minerals such as iron and selenium.
While this recipe does contain sugar, it can be modified to fit a low-sugar diet by reducing the amount of sugar used in the marinade.

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