Cuban-Style Burgers on the Grill

May 28, 2023May 28, 20230 4
Juicy Cuban-Style Burgers grilled to perfection and flavored with Dijon mustard and roasted garlic
in Burger

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck
salt & freshly ground black pepper
1/2 cup best-quality mayonnaise
3 cloves roasted garlic , pureed
1/4 cup Dijon mustard
4 soft classic hamburger buns
8 slices thinly sliced swiss cheese
4 slices thinly sliced smoked ham
2 dill pickles , sliced 1/4-inch thick

Nutrision Information

Servings Per Recipe
4
Calories
718
Sugar
6g
Fat
49g
Cuban-Style Burgers are flavorful, juicy, and a fantastic dinner or lunch option. With their roots in Cuban cuisine, these burgers are typically enjoyed throughout South Florida by families at barbecues or grilling events. Whether it's a weekend summer grilling party or a quick weekday meal, these burgers are sure to satisfy your need for something flavorful and savory. The combination of the roasted garlic mayo and Dijon mustard with the classic ham and Swiss cheese create a fantastic taste experience. Try these Cuban-Style Burgers today for a new favorite burger recipe!

Instructions

1.Preheat the grill to medium-high heat.
2.Mix together the ground chuck, salt, and black pepper and divide the mixture into 4 patties.
3.Grill the burgers for 4-5 minutes on each side or until cooked to your desired level of doneness.
4.In a small bowl, mix together the mayonnaise and roasted garlic until smooth.
5.To assemble the burgers, spread the Dijon mustard on the top and bottom buns, then add a slice of smoked ham and a slice of Swiss cheese on top of each burger patty.
6.Top the cheese with a few slices of pickles and a dollop of garlic mayonnaise. Cover with the top bun and serve immediately.

PROS

These Cuban-style burgers are packed with flavor and are juicy and delicious when grilled to perfection.

The combination of ingredients- Dijon mustard and roasted garlic – make this recipe a perfect option for a Saturday night treat or family dinner.

CONS

While the flavors of these burgers are top notch, they require significant preparation time for the meat and the garlic mayonnaise.

Additionally, red meat should be consumed in moderation for those concerned about their cardiovascular health or cancer risk.

HEALTH & BENEFITS

Ground chuck offers a more flavorful experience choiced for juicier, more savory burgers.
Garlic has been known to enhance the immune system and reduce inflammation. However, due to its calorie and fat content, mayonnaise should be consumed in moderation.

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