Cuban Shrimp in Savory Sauce

Jun 07, 2023June 7, 20230 1
Cuban Shrimp in Savory Sauce: A Flavorful and Satisfying Seafood Dish
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs large shrimp , peeled and deveined
4 tablespoons olive oil
1 large onion , chopped
1 large green pepper , chopped
6 large cloves garlic , minced
1/2 teaspoon sugar
8 ounces tomato sauce
1/4 teaspoon hot sauce ( or more to taste )
3/4 cup dry white wine
2 tablespoons white wine vinegar
1 bay leaf
1/2 cup chopped flat-leaf parsley
salt and freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
4g
Fat
14g
If you are a seafood lover looking for a satisfying and flavorful dish, then Cuban Shrimp in Savory Sauce is the perfect recipe for you. This dish is a popular Cuban seafood recipe that is simple to make and can be customized to suit your taste preferences. The shrimp are cooked in a rich and flavorful tomato-based sauce that is lightly spiced with hot sauce, white wine, and white wine vinegar to give the dish a tangy and savory flavor. Whether you are serving it for a dinner party or enjoying it with your family, this dish is sure to impress everyone with its bold and delicious flavors.

Instructions

1.Heat the olive oil in a large skillet over medium heat.
2.Add the onion, green pepper, and garlic, and cook until the vegetables are soft and fragrant, stirring occasionally.
3.Add the sugar and tomato sauce, and cook for a few more minutes, stirring to combine.
4.Stir in the hot sauce, white wine, and white wine vinegar, and bring the mixture to a simmer.
5.Add the bay leaf, chopped parsley, and shrimp, and cook for 5-7 minutes or until the shrimp are pink and cooked through.
6.Season to taste with salt and freshly ground black pepper. Serve hot with your favorite side dishes.

PROS

Cuban Shrimp in Savory Sauce is a delicious and flavorful seafood dish that is packed with protein and nutrients.
The shrimp are cooked in a savory tomato-based sauce that is lightly spiced with hot sauce, white wine, and white wine vinegar.
This dish is simple to make and can be prepared in less than 30 minutes.
It is also a versatile dish that can be served with rice, bread, or pasta depending on your preference.

CONS

While this dish is a healthy and satisfying option for seafood lovers, it may not appeal to those who are allergic to shrimp or dislike seafood in general.
Additionally, the use of hot sauce may make this dish too spicy for some people.

HEALTH & BENEFITS

Shrimp are a great source of protein, selenium, and vitamin B12, which are essential for supporting a healthy immune system and maintaining healthy bones, teeth, and skin. Additionally, the tomato-based sauce is rich in antioxidants and may help reduce the risk of certain diseases such as heart disease and cancer.
However, individuals who are trying to maintain a low-sodium diet may want to limit their intake of this dish due to its higher sodium content.

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