Cuban Potato Croquettes With Beef Picadillo (Papas Rellenas De P

Jun 07, 2023June 7, 20230 3
Cuban Potato Croquettes With Beef Picadillo
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes ( russet is the best )
1 large egg , lightly beaten
1/4 cup all-purpose flour
3 tablespoons flat leaf parsley , chopped
1/2 cup dried breadcrumbs
fresh ground black pepper
coarse salt
vegetable oil ( for frying )
1/2 lb ground beef
1/2 small onion
1/2 green bell pepper , finely chopped
1 garlic clove , minced
1/8 cup pimento stuffed olive , chopped
1 tablespoon raisins , chopped
1 tablespoon capers , drained
1 tablespoon tomato paste
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1 tablespoon olive oil
fresh ground black pepper
sherry wine vinegar
coarse salt

Nutrision Information

Servings Per Recipe
6
Calories
528
Sugar
4g
Fat
35g
Cuban Potato Croquettes With Beef Picadillo, also known as Papas Rellenas De P, is a traditional Cuban dish that is often served as street food. The croquettes are made with mashed potatoes that are filled with a flavorful beef picadillo and then fried until crispy. The picadillo is made with ground beef, onions, garlic, spices, and other ingredients, which are cooked until the flavors are blended together. This dish is perfect as an appetizer, a snack, or a main course.

Instructions

1.Wash and boil the potatoes in a large pot of salted water until tender.
2.Drain the potatoes and let them cool.
3.Peel, mash, and season the potatoes with salt and pepper.
4.In a large pan, add the olive oil and sauté the onions until they are soft.
5.Add the green bell pepper and garlic until they are fragrant.
6.Add the ground beef and cook until browned.
7.Add the chopped olives, raisins, capers, tomato paste, and spices.
8.Combine all of the ingredients and add sherry vinegar.
9.Heat the oil for frying in a deep pot or deep fryer.
10.Take a small handful of mashed potatoes and form a ball in the palm of your hand.
11.Make a small opening in the center of the ball and fill it with picadillo.
12.Seal the ball and roll in flour, dip in the beaten egg, and then coat with breadcrumbs.
13.Gently place the croquette in the hot oil and fry until golden brown.
14.Drain on a paper towel and repeat until all of the croquettes are made.

PROS

Cuban Potato Croquettes With Beef Picadillo is a unique combination of flavors and textures that is sure to impress.

The crispy croquette shell and the hearty picadillo filling make this a satisfying meal.

CONS

This dish is high in calories, fat, and sodium.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cuban Potato Croquettes With Beef Picadillo contains potatoes that are rich in potassium, vitamin C, and vitamin B6.
The beef picadillo is a good source of protein and contains onions, garlic, and bell peppers that may have anti-inflammatory properties.

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