Cuban Picadillo (Paleo)

Jun 07, 2023June 7, 20230 4
Paleo Cuban Picadillo Recipe for Your Next Family Dinner
in Dinner

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons of preferred cooking oil ( e.g . coconut or olive oil )
1 lb ground beef
4 garlic cloves , minced
1 medium onion , chopped
1/2 cup tomato paste
12 -15 pimento stuffed green olives
2 teaspoons cumin
2 teaspoons dry oregano
1/4 - 1/2 cup red wine , beef broth or 1/4-1/2 cup water
1 green bell pepper , diced
2 carrots , diced
1 bay leaf
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
522
Sugar
9g
Fat
37g
Cuban picadillo is a staple dish in Cuban culture. The dish is a favorite meal for dinner among families. It combines ingredients that are popular in Latin American cultures, including ground beef, garlic, onion, carrots, and green peppers. The dish is paleo-friendly, making it a healthy option for dinner. This dish provides a delicious and satisfying meal for family and friends while keeping to paleo diet restrictions. The recipe is versatile, meaning it can be modified to allow for increases or reductions in serving size and spiciness. It is guaranteed to be a hit for all the Cuban cuisine lovers out there.

Instructions

1.Heat the oil in a large skillet over medium heat.
2.Add the ground beef and cook until browned, breaking up the meat with a wooden spoon as it cooks.
3.Add the garlic and onion to the skillet, cooking for 3-4 minutes until softened.
4.Stir in the tomato paste, olives, cumin, oregano, and liquid, stirring until combined.
5.Add the diced green pepper and carrots, along with the bay leaf, salt, and pepper.
6.Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
7.Remove the bay leaf and serve the picadillo hot with your favorite toppings or sides.

PROS

This paleo Cuban picadillo is a delicacy packed with delicious flavors perfect for a wholesome dinner.

The recipe is easy to make, and the dish is a protein-packed, family-friendly meal.

Ingredients are readily available, and the recipe is versatile, making it a perfect meal for variation.

CONS

This picadillo dish is high in calories, and as such, should be consumed in moderation.

The recipe requires some time to prepare, and the pimento stuffed green olives might not be a preferred taste for all.

HEALTH & BENEFITS

This dish is made purely from real foods, with no artificial constituents. This recipe contains vegetables, which are rich in micronutrients essential for the body’s optimal functioning.
The red wine used in the recipe also confers trace amounts of resveratrol, known to enhance heart function and mitigate Alzheimer’s.

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