Ingredients

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts ( salted or unsalted )
Cuban Lunch Candies are a sweet treat that combine chocolate with peanut butter chips, butterscotch chips, ripple potato chips, and peanuts for a salty crunch. This easy recipe is perfect for those who crave a sweet snack without spending hours in the kitchen. These candies have a creamy, nutty taste that will impress your family and guests. Try this recipe for a fun and unique dessert!

Instructions

1.Prepare a large baking sheet by lining it with parchment paper.
2.In a large microwave-safe bowl, combine the peanut butter chips, butterscotch chips, and chocolate chips.
3.Microwave the chips on high for 30-second intervals, stirring after each interval until fully melted.
4.Add the crushed potato chips and peanuts to the melted chocolate mixture, stirring to combine.
5.Use a spoon or cookie scoop to drop balls of the mixture onto the prepared baking sheet, spacing them apart to prevent sticking.
6.Chill the candies in the refrigerator or freezer until firm. Serve and enjoy!

PROS

Cuban Lunch Candies are a perfect combination of sweet, salty, and crunchy.
They’re an easy, no-bake recipe that can be made in minutes.

These candies also make a great gift for friends and family.

CONS

These candies are high in calories, sugar, and fat, so they should be enjoyed in moderation.

People with nut allergies should avoid this recipe.

HEALTH & BENEFITS

This candy recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eating dark chocolate, in moderation, has been linked to potential health benefits, including improving heart health and lowering blood pressure.

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