Cuban Grilled Corn With Cotija Cheese

Jun 01, 2023June 1, 20230 13

Cuban Grilled Corn With Cotija Cheese recipe

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

14g

Cuban Grilled Corn is a popular street food in Cuba and a popular side dish in Cuban households. This simple recipe brings the flavor and excitement of Cuba to your table. Grilling the corn brings out its natural sweetness, and the sour cream, cotija cheese, and lime add a tangy and salty flavor that is unmatched. Get ready to excite your taste buds with this quick and easy recipe!

Instructions

1.	Preheat your grill to high heat.
2.	Remove the outer husks from the corn but leave the innermost layers on. Rinse the corn and shake off the excess water.
3.	Mix together the sour cream and mayonnaise and set aside.
4.	Grill the corn for about 10-12 minutes, rotating occasionally until the kernels are charred.
5.	Once the corn is cooked, remove from grill and let it cool for a few minutes.
6.	Once the corn is cool enough to handle, brush each ear lightly with the sour cream and mayonnaise mixture.
7.	Roll the corn in the grated Cotija cheese to coat.
8.	Sprinkle with salt, chili powder, cayenne (optional) and a squeeze of lime. Serve hot.

PROS

Cuban Grilled Corn is a great addition to any meal! It’s simple to make, and it’s packed with flavor.

The smoky and charred taste of the corn, the tanginess of the sour cream and lime, and the saltiness of the Cotija cheese make for a mouthwatering combination.

CONS

This recipe may be challenging for those who are new to grilling or may not have access to a grill.

Also, Cotija cheese may not be readily available in some locations.

HEALTH & BENEFITS

Corn is an excellent source of fiber, vitamins A and C, and antioxidants.
Cotija cheese is low in calories and carbohydrates and is a good source of protein and calcium. Lime juice is packed with vitamin C and antioxidants.

	4 ears corn
	1/4 cup sour cream
	1/4 cup mayonnaise
	1/2 cup grated Cotija cheese ( or parmesan )
	salt
	chili powder
	cayenne ( optional )
	lime