PROS
This sauce is packed with flavor and can be used as a marinade or dipping sauce for meats, vegetables, and more.
It also has health benefits from its use of garlic and olive oil.
CONS
This sauce is high in calories and may not be suitable for those on a low-fat diet.
It is also high in sodium due to the use of salt.
HEALTH & BENEFITS
Garlic is known for its antibacterial properties and has been shown to lower blood pressure and reduce the risk of heart disease.
Olive oil is rich in healthy fats and has been linked to reducing inflammation and improving heart health.
Leave a Reply