Cuban Flair Beef Chuck Eye Steak

Jun 09, 2023June 9, 20230 6

Cuban Flair Beef Chuck Eye Steak Recipe with Cajun and Adobo Seasoning

by The Chefin Steak

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 lbs chuck eye steak , 1-inch thick , beef
	2 tablespoons garlic-flavored olive oil ( or mix some olive oil with garlic powder or fresh minced garlic )
	1 tablespoon cajun seasoning
	2 tablespoons adobo seasoning ( with or without pepper )
	1 teaspoon salt
	1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

Fat

15g

Cuban cuisine is known for its bold flavors and innovative use of spices and seasonings. This Cuban Flair Beef Chuck Eye Steak is no exception, combining the classic cajun and adobo seasoning to give it an extra kick. The chuck eye steak, also known as the poor man's ribeye, is a flavorful but affordable cut of beef that is perfect for grilling. This steak dish is a great way to add some Latin flavor to your regular grilling routine and impress your family and friends with your culinary skills!

Instructions

1.	Preheat your grill to high heat (450°F).
2.	In a small bowl, mix the garlic-flavored oil, cajun seasoning, adobo seasoning, salt, and black pepper. Rub this mixture generously over the chuck eye steak.
3.	Grill the steak for 8-10 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
4.	Transfer the steak to a cutting board and let it rest for 5-10 minutes before serving.
5.	Slice the steak across the grain, serve with your favorite sides, and enjoy!

PROS

This Cuban-style chuck eye steak is packed with flavor thanks to the cajun and adobo seasoning.

It cooks quickly and can feed a large family or group of friends.

As a bonus, the chuck eye steak is one of the most affordable cuts of beef!

CONS

The chuck eye steak is not as tender as other cuts of beef, so it may require a longer cooking time to reach your desired level of tenderness.

The high heat required to grill the steak can also cause it to become dry if not properly prepared.

HEALTH & BENEFITS

This steak dish is a great source of protein and iron, which are both important for muscle and red blood cell function.
The garlic-flavored olive oil may also have heart-healthy benefits and can help regulate blood sugar levels when consumed as part of a balanced meal.