Cuban Dry Rub for Boston Butt or Roast

Jun 07, 2023June 7, 20230 14

Tasty Cuban Dry Rub for Boston Butt or Roast recipe for a flavorful meal

by The Chefin Main

Prep

10 min

Cook

3-4 hours

Ready In

3-4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

380

Sugar

Fat

24g

This Cuban Dry Rub is a classic recipe that's popular in Latin American cuisine and is often used on pork dishes like Boston butt and roast. The dry rub is packed with bold and flavorful spices like cumin, black pepper, and adobo seasoning, which give the meat a unique taste and texture. Boston butt or roast is an affordable cut of meat that is easy to find in grocery stores and can feed a large crowd.

Instructions

1.	In a small bowl, mix together the cumin, black pepper, adobo seasoning, garlic powder, onion powder, and red pepper flakes.
2.	Rub the mixture onto the Boston butt or roast, making sure to coat all sides evenly.
3.	Cover the meat and let it marinate in the fridge for at least 2 hours or overnight.
4.	Preheat your oven to 325°F (165°C) and place the meat in a roasting pan.
5.	Cook the meat for 3-4 hours or until the internal temperature reaches 190°F (87°C).
6.	Remove the meat from the oven and let it rest for 15-20 minutes before carving and serving.

PROS

This Cuban Dry Rub is a quick and easy way to add bold and delicious flavors to your meat dishes.

It creates a crispy crust on the outside while keeping the meat juicy and tender on the inside.

CONS

The Boston butt or roast can take a few hours to cook, so it’s not a quick meal option.

Also, the red pepper flakes can make the dish spicy, so adjust the amount based on your preference.

HEALTH & BENEFITS

Spices like cumin and black pepper have been shown to have powerful antioxidant and anti-inflammatory properties, which can help in reducing the risk of chronic diseases.
The garlic in this recipe is also known to have immune-boosting properties and may help in lowering blood pressure and cholesterol levels.

	2 tablespoons cumin
	2 tablespoons black pepper
	2 tablespoons adobo seasoning
	2 tablespoons garlic powder
	2 tablespoons onion powder
	2 tablespoons red pepper flakes