Cuban Cheese Turnovers (Empanada De Queso)

Jun 07, 2023June 7, 20230 2
Try this Cuban Cheese Turnovers (Empanada De Queso) recipe for a flavorful twist on traditional turnovers
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flour
1/2 teaspoon salt
1/2 lb butter , cold and cut in small cubes
2 tablespoons butter
1 egg
2 tablespoons white wine vinegar
1 cup water , ice cold
1 onion , white medium , diced small
8 ounces spinach , chiffonade
3 cups cheese , Manchego , grated
1 cup hazelnuts , chopped
1 cup raisins
1 egg
2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
374
Sugar
10g
Fat
26g
Empanada de queso, or Cuban cheese turnovers, are a delicious twist on traditional turnovers. These turnovers are filled with creamy Manchego cheese, crunchy hazelnuts, and sweet raisins for a unique and flavorful appetizer that is sure to impress. The use of spinach in the filling adds a healthy dose of vitamins and minerals, while the addition of raisins gives the filling a slightly sweet flavor that complements the savory cheese and nuts. These turnovers are a crowd-pleaser at parties and events, and can be enjoyed warm or cold.

Instructions

1.In a large bowl, sift together flour and salt.
2.Using a pastry cutter, cut cold butter into the flour mixture until it resembles coarse sand.
3.In a separate bowl, whisk together egg, white wine vinegar, and ice cold water.
4.Add the egg mixture to the flour mixture and mix until just combined.
5.Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough comes together.
6.Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
7.In a large skillet, melt 2 tablespoons of butter and cook diced white onion until softened.
8.Add chiffonade spinach and cook until wilted. Remove from heat and set aside.
9.In a separate bowl, mix together grated Manchego cheese, chopped hazelnuts, and raisins.
10.Preheat the oven to 375°F.
11.Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
12.Using a large biscuit cutter, cut circles out of the dough.
13.Spoon filling onto one half of each circle and fold the other half over the filling.
14.Crimp the edges of each turnover with a fork to seal.
15.Place the turnovers on a baking sheet lined with parchment paper.
16.Beat an egg with 2 tablespoons of water to make an egg wash.
17.Brush the egg wash over the turnovers.
18.Bake for 20-25 minutes, or until the turnovers are golden brown.

PROS

These turnovers are a unique and flavorful appetizer that is sure to impress.

The combination of the creamy Manchego cheese, crunchy hazelnuts, and sweet raisins is a delicious twist on traditional turnovers.

CONS

These turnovers are high in fat and calories due to the use of butter and cheese.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains spinach, which is high in vitamins and minerals such as iron, magnesium, and calcium.
The hazelnuts in this recipe are also a good source of heart-healthy monounsaturated fats and fiber.

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