Cuban Bread Using ABM Dough Cycle & Oven

Jun 07, 2023June 7, 20230 4
Cuban Bread Using ABM Dough Cycle & Oven
in Bread

Prep

10 min

Cook

30 min

Ready In

240 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons active dry yeast
2 cups bread flour
1 teaspoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
3/4 cup water
2 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
155
Sugar
1g
Fat
2g
Cuban bread is a traditional bread that hails from Cuba and is enjoyed by many around the world. It's characterized by its long and narrow shape and has a crispy crust and soft interior. This recipe uses a bread machine to simplify the process and achieve consistent results every time. The bread's ingredients include bread flour, active dry yeast, water, sugar, salt, and olive oil. Additionally, the recipe is versatile, and you can add herbs, cheese, or other seasonings to suit your taste.

Instructions

1.Put all the ingredients in a bread machine and select the dough cycle. If the dough feels too dry, add a little water.
2.Once the dough cycle is complete, take the dough out of the machine and put it on a floured surface.
3.Shape the dough into a round or oblong shape and place it in a greased pan.
4.Cover the pan with plastic wrap and let the dough rise in a warm place for 30 to 45 minutes or until it doubles in size.
5.Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes or until it's golden brown.

PROS

The Cuban bread is a perfect accompaniment to soups, stews, and sandwiches.

Its crispy crust and soft interior make it irresistible.

It’s also an excellent way to use up leftover bread flour.

CONS

The bread has to be eaten fresh as it tends to go stale quickly due to its low fat content.

The recipe requires a bread machine, which may not be accessible to everyone.

HEALTH & BENEFITS

Cuban bread is a great source of carbohydrates and dietary fiber.
It’s low in fat and has a moderate amount of protein.
Eating whole grains like bread made with bread flour has been linked to reducing the risk of heart disease and type 2 diabetes.

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