CT’s Easiest Italian Crock Pot Chicken

May 11, 2023May 11, 20230 14

CT's Easiest Italian Crock Pot Chicken recipe for busy weeknights

by The Chefin Main

Prep

5 min

Cook

6 hours

Ready In

6 hours 5 min

Level

Very easy

Rating

Ingredients

	3 lbs boneless skinless chicken breasts , frozen or 5 -6 large boneless skinless chicken breasts
	1 tablespoon minced garlic
	1 jar organic marinara sauce
	1 tablespoon dried Italian seasoning

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

For busy weeknights, this Italian Crock Pot Chicken recipe is a lifesaver. It requires only a few ingredients and takes minimal effort to make. The result is tender, juicy chicken that is packed with flavor. The garlic and Italian seasoning give it a classic Italian taste that pairs perfectly with the marinara sauce. Serve it with some pasta, zucchini noodles, or your favorite vegetables for a delicious and easy meal.

Instructions

1.	Place chicken breasts in crockpot.
2.	Add minced garlic and Italian seasoning.
3.	Pour marinara sauce over chicken.
4.	Cook on low for 4-6 hours or high for 2-3 hours.
5.	Shred chicken with two forks before serving.

PROS

This recipe is incredibly easy to make and requires minimal prep time.

The chicken comes out tender and full of flavor.

CONS

The sauce may be too thick for some people’s taste, in which case you can thin it out with some chicken broth.

There isn’t much variety in this recipe, so it may get repetitive if eaten frequently.

HEALTH & BENEFITS

This recipe is high in protein and low in carbohydrates, making it a great option for those following a low-carb diet.
Marinara sauce is also a great source of lycopene, an antioxidant that has been linked to reducing the risk of chronic diseases like heart disease and cancer.