CSA Phad Thai

May 14, 2023May 14, 20230 3
Delicious CSA Phad Thai with Shrimps and Beets
in Thai

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 beets , trimmed
1 package dried rice noodles
6 tablespoons sesame oil , divided
3 eggs , beaten
1 pound uncooked shrimp - peeled , deveined , and tails removed
1/2 head Chinese cabbage , shredded
1/2 onion , thinly sliced
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
3 tablespoons rice vinegar
2 tablespoons peanut butter
2 tablespoons tamarind sauce
2 tablespoons tamari sauce
1/2 bunch cilantro , chopped
1/2 bunch chives , chopped
1 lime , quartered

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
9g
Fat
20g
The CSA Phad Thai with Shrimps and Beets is a twist on the classic Phad Thai. This hearty dish combines the flavorful taste of shrimp with the earthiness of fresh beets, and highlights the sweet and sour taste of the tamarind sauce. Beets were once an underappreciated root vegetable, but have recently gained popularity among foodies and other health-conscious individuals. This dish is versatile, easily adaptable to different ingredients such as chicken or tofu, and can be enjoyed as a satisfying weeknight dinner or a weekend treat. Perfect for those who enjoy bold flavors, this dish is sure to impress guests and family members alike.

Instructions

1.Preheat the oven to 375°F.
2.Place the beets on a baking sheet covered with parchment paper and roast in the oven for 35-45 minutes, until tender. Remove from the oven and let cool.
3.Cook the rice noodles according to the package instructions and set aside.
4.Heat 2 tablespoons of sesame oil in a wok or large skillet over medium-high heat. Add the beaten eggs and stir until cooked. Remove from the pan and set aside.
5.In the same pan, heat 2 more tablespoons of sesame oil and add the shrimp. Cook until pink and cooked through, about 3-5 minutes. Remove and set aside with the eggs.
6.Heat the remaining 2 tablespoons of sesame oil and add the Chinese cabbage, onion, ginger, and garlic. Cook until the vegetables are tender and the onion is translucent, about 5-7 minutes.
7.In a bowl, whisk together the rice vinegar, peanut butter, tamarind sauce, and tamari sauce.
8.Add the cooked noodles, eggs, shrimp, and roasted beets to the pan with the vegetables. Pour the sauce over everything, and toss to combine.
9.Garnish with cilantro, chives, and a lime wedge. Serve hot.

PROS

This delicious and exotic dish is rich in flavor and nutrients.

Low in calories and high in protein, this dish is perfect for those who are watching their weight without sacrificing taste.

CONS

Some people may not enjoy the taste of beets or the spiciness of the dish.

This recipe requires some preparation as well as cooking time, so it may not be suitable for those in a hurry.

HEALTH & BENEFITS

The CSA Phad Thai with Shrimps and Beets is rich in vitamins A and C, essential minerals such as potassium and iron, as well as antioxidants.
The beets in this recipe are a great source of fiber and help to support a healthy digestive system. The shrimp is low in calories and high in protein,
while the tamarind sauce provides a range of health benefits, including helping to lower cholesterol levels and aiding digestion.

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