Cruzan Double Chocolate Rum Cake

Jun 06, 2023June 6, 20230 15
Indulge in the Richness of Cruzan Double Chocolate Rum Cake
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box chocolate cake mix , dry
1 box instant chocolate pudding mix ( not sugar-free , dry )
1/8 teaspoon ground cinnamon
3/4 cup whole milk
1/2 cup vegetable oil , plus
1 tablespoon vegetable oil
1/4 cup cruzan dark rum
4 large eggs , beaten
1 teaspoon almond extract
3/4 lb semi-sweet chocolate bit
3/4 cup chopped nuts ( walnuts , pecans , hazelnuts , or a combination ) ( optional )
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup cruzan dark rum
1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
44g
Fat
30g
Cruzan Double Chocolate Rum Cake is a rich and indulgent dessert that is perfect for special occasions or a special treat. This cake combines two beloved flavors, chocolate and rum, to create a decadent dessert that is sure to impress. The chocolate cake is moist and flavorful, with bits of chocolate throughout, while the rum glaze adds an extra layer of richness and flavor to the cake. Whether enjoyed with a cup of coffee or a glass of milk, this cake is sure to satisfy any sweet tooth.

Instructions

1.Preheat the oven to 350°F and grease a bundt pan with cooking spray.
2.In a large bowl, combine the chocolate cake mix, pudding mix, and cinnamon, and whisk together.
3.Mix in the milk, vegetable oil, rum, eggs, and almond extract and whisk until smooth.
4.Stir in the semi-sweet chocolate bits and, optionally, the chopped nuts.
5.Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6.Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
7.While the cake cools, make the rum glaze. In a saucepan over medium heat, melt the butter and water together.
8.Stir in the sugar and rum and bring the mixture to a boil.
9.Reduce the heat and simmer for 5 minutes, stirring occasionally.
10.Remove from the heat and stir in the almond extract.
11.Slowly pour the glaze over the cooled cake, letting it soak in before adding more. Serve and enjoy!

PROS

Cruzan Double Chocolate Rum Cake is a rich, decadent dessert that combines two favorite flavors: chocolate and rum.

The cake is moist and flavorful, with bits of chocolate throughout.

The rum glaze adds an extra layer of flavor to the cake, making it a true indulgence.

CONS

This cake is high in calories, sugar, and fat, making it a treat to be enjoyed in moderation.

It is not recommended for those watching their weight or sugar intake.

The alcohol in the rum glaze may not be suitable for children, pregnant women, or individuals with alcohol intolerance.

HEALTH & BENEFITS

While not particularly healthy, this cake does contain some beneficial ingredients.
Chocolate has been linked to numerous health benefits, including improved heart health and brain function.
Almonds, used in both the cake and glaze, are high in healthy fats, fiber, and protein.
However, it is important to note that this cake should be consumed in moderation, as a treat rather than a regular part of the diet.

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