Crusty-Topped Beef in Beer

Jun 09, 2023June 9, 20230 16
Crusty-Topped Beef in Beer recipe for a hearty dinner
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 1/2 lbs beef stew meat , cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 medium carrots , sliced
1 large onion , halved , cut into 1/2-inch thick wedges ( about 3 cups )
3 tablespoons all-purpose flour
3 cups cubed unpeeled potatoes
1/4 cup chopped fresh parsley
1 tablespoon packed brown sugar
1 teaspoon beef bouillon granules
1 teaspoon dried thyme leaves
1 can diced tomatoes with basil oregano and garlic , undrained
1 can beer
1 cup small pretzels
1 can pillsbury grands jr golden layers biscuits ( 10 biscuits )
2 tablespoons spicy brown mustard

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
10g
Fat
32g
Crusty-Topped Beef in Beer is a classic recipe that has been enjoyed for generations. It is a hearty and filling meal that is perfect for cool fall evenings or cold winter nights. The savory beef stew is simmered with beer, vegetables, and spices until it is tender and flavorful. The dish is then topped with a layer of crispy golden biscuits and salty pretzels, which add a wonderful crunchy texture to each bite.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large Dutch oven, heat oil over medium-high heat. Add beef, salt and black pepper, and cook until browned, stirring occasionally.
3.Add carrots and onion to the pot and stir. Sprinkle flour over beef and vegetables, and stir again. Cook for 1 minute.
4.Add potatoes, parsley, brown sugar, bouillon granules, thyme leaves, diced tomatoes, and beer. Stir mixture well.
5.Bring to a boil, then reduce heat and let simmer for 1 hour.
6.Top with pretzels and biscuits. Brush biscuits with mustard.
7.Bake for 30 minutes or until biscuits are golden brown.
8.Let rest for 5 minutes before serving.

PROS

Crusty-Topped Beef in Beer is a hearty and filling meal that is perfect for cold winter evenings.
The crispy golden biscuits and pretzels add a wonderful texture and flavor to the dish.

CONS

This dish takes a bit longer to prepare and cook than some other recipes.
It also contains a fair amount of calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for maintaining overall health and wellness. Carrots provide a healthy dose of vitamin A, which supports eye health, while potatoes are a good source of vitamin C and potassium. However, this dish should be enjoyed in moderation due to its high calorie and fat content.

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