Crusty French Onion Mini- Sticks

May 09, 2023May 9, 20230 16

Crusty French Onion Mini-Sticks Recipe

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

Fat

0.5g

The Crusty French Onion Mini-Stick is a classic treat that is perfect as an appetizer or snack. The bread is soft, fluffy and has a hint of onion flavor. The sticks can be served both warm and cold, and go well with a variety of dips and spreads. This recipe is easy to follow and can be adjusted to meet individual taste preferences. French Onion Mini-Sticks are a must-try for anyone looking for a fast, delicious and satisfying snack or meal accompaniment.

Instructions

1.	Preheat oven to 375°F.
2.	Add water, salt, sugar, flour, dried onion, and yeast to a bowl. Mix well and knead for about 10 minutes.
3.	Cover with a damp cloth and leave to rest for 40 minutes in a warm place.
4.	Take dough out of the bowl, divide it into equal parts, and form sticks.
5.	Put the sticks on a baking sheet, cover them with a damp cloth and leave to rest for another 10 minutes.
6.	Bake for about 25-30 minutes or until golden brown.

PROS

These French Onion Mini-Sticks are fast and easy to make.
Perfect as a snack, or as a side to a meal.
The crust is crispy and the inside is soft and fluffy, with a hint of onion flavor.

CONS

This recipe calls for dried onion, which may not be preferred for some taste preferences.
The sticks may become soft or soggy after a day or so.

HEALTH & BENEFITS

French Onion Mini-Sticks are low in calories, fat and sugar. They are a good source of carbohydrates and dietary fiber. The onion in this recipe has properties that can aid in reducing inflammation, building stronger bones and supporting healthy digestion.

	1 1/4 cups water
	1 1/4 teaspoons salt
	2 teaspoons sugar
	3 1/2 cups flour
	1/2 cup dried onion
	1 1/4 teaspoons yeast