Crusty Cuban Bread Abm

Jun 07, 2023June 7, 20230 15

Crispy and Delicious Crusty Cuban Bread Recipe

by The Chefin Bread

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12 slices

Calories

151

Sugar

Fat

Cuban bread is a long, thin, crusty bread with a chewy texture. This bread is often enjoyed with butter and Cuban coffee and is a staple in Cuban cuisine. It is made with simple ingredients and is easy to make, either using a bread machine or by hand. This bread also freezes well, making it a great make-ahead option for busy weeknights.

Instructions

1.	Add water, sugar, and salt to your bread machine pan.
2.	Add bread flour and yeast.
3.	Select the “dough” setting on your bread machine and press start.
4.	After your machine beeps, remove the dough and shape it into a loaf.
5.	Place the dough in a greased bread pan.
6.	Preheat oven to 400°F/200°C.
7.	Let the dough rise on the counter for 30 minutes.
8.	Bake at 400°F/200°C for 25-30 minutes until golden brown.
9.	Remove from oven and let cool before slicing and serving.

PROS

This bread has a crispy texture on the outside and soft on the inside.

It is easy to make and perfect for sandwiches, toast, and dipping in soups.

CONS

This bread can be high in carbs, and if overeaten, it can contribute to weight gain and other health problems.

It also contains gluten, which some people may be intolerant to.

HEALTH & BENEFITS

Bread itself is not particularly nutritious, but it can be part of a balanced diet when eaten in moderation.
The bread flour used in this recipe contains protein and minerals like iron and zinc, which are essential for good health.

	1 1/2 cups water
	2 teaspoons sugar
	1 teaspoon salt
	3 1/2 cups bread flour
	2 1/2 teaspoons yeast