Crusty Cheese and Mustard Damperettes

May 29, 2023May 29, 20230 0

Crusty Cheese and Mustard Damperettes for a quick and easy snack

by The Chefin Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	600 g self-raising flour , sifted
	1 teaspoon dry mustard
	30 g butter ( plus extra for greasing )
	500 ml milk ( approximately )
	30 g butter
	2 1/2 tablespoons ready-made grainy mustard
	1/2 teaspoon cayenne pepper
	120 g fresh parmesan cheese , coarsely grated

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

Damperettes are a type of bread traditionally made in Australia and New Zealand. They are similar to scones or biscuits and are often served with butter, jam, or honey. This recipe puts a twist on the classic damperettes by adding cheese, mustard, and cayenne pepper for a bit of extra flavor. The result is a tasty snack that is perfect for sharing with friends and family. These damperettes are easy to make and can be enjoyed warm straight from the oven, or stored in an airtight container for a quick and easy snack anytime.

Instructions

1.	Preheat the oven to 200°C and line a baking tray with baking paper.
2.	In a large mixing bowl, combine the flour and dry mustard, then rub in the butter until it resembles breadcrumbs.
3.	Add most of the milk and stir to form a soft dough. Gradually add more milk until the dough comes together.
4.	Add the grainy mustard, cayenne pepper, and grated parmesan cheese to the dough and mix until well combined.
5.	Turn the dough out onto a lightly floured surface and knead briefly until just smooth.
6.	Divide the dough into 12 equal portions and shape each into a round ball.
7.	Place the balls of dough onto the prepared baking tray, lightly flatten them, and use a sharp knife to make a shallow cross on top of each.
8.	Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
9.	Remove from the oven and allow to cool on a wire rack before serving.

PROS

Crusty on the outside and soft on the inside, these damperettes are packed full of cheesy, mustardy goodness.

They are quick and easy to make, perfect for a snack or as a side dish for a meal.

CONS

As with any bread product, these damperettes are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They are also quite filling, so it is best not to eat too many at once.

HEALTH & BENEFITS

While these damperettes are not particularly healthy, they do contain a good amount of protein from the parmesan cheese.
The cayenne pepper has been linked to boosting metabolism and aiding in digestion, while the mustard is said to help reduce inflammation and improve cardiovascular health.