Crusty Cheese and Herb Pull-Apart Bread

May 31, 2023May 31, 20230 1
Crusty Cheese and Herb Pull-Apart Bread for your next dinner party
in Bread

Prep

15 min

Cook

30 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 g dried yeast
1 teaspoon sugar
4 cups bread flour
1 1/2 teaspoons salt
1/4 cup powdered milk
2 tablespoons olive oil
2 tablespoons parsley , chopped
2 tablespoons chives , chopped
100 g cheddar cheese , grated
milk , to glaze

Nutrision Information

Servings Per Recipe
8-10
Calories
204
Sugar
1g
Fat
5g
Crusty Cheese and Herb Pull-Apart Bread is a delicious dish enjoyed around the world as an appetizer or accompaniment to any meal. This bread is a perfect addition to your dinner party menu. This bread appears sophisticated, but it is an easy recipe to follow. The initial rising of the dough may take some time, but don't be discouraged because the end result is super satisfying. This bread is an amazing crowd-pleaser and sure to be a hit at your next dinner party.

Instructions

1.In a small bowl, mix yeast, sugar and 3/4 cup of warm water. Set aside for 10 minutes until it froths.
2.In a large bowl, mix flour, salt, powdered milk, olive oil, parsley, chives and grated cheese.
3.Add the yeast mixture to the dry ingredients and mix to form a dough.
4.Turn the dough out onto a floured surface and knead for 5-10 minutes until it is smooth and elastic.
5.Put the dough in a lightly greased bowl, cover and set aside in a warm place for an hour until it has doubled in size.
6.Preheat the oven to 190C/375F. Grease a loaf tin or round baking dish.
7.Punch down the dough and divide it into golf ball-sized pieces.
8.Roll each piece into a ball and dip it into the milk, then arrange the balls in the tin or dish in 2 layers.
9.Cover with a damp towel and let it rise again for 20-30 minutes.
10.Bake for 25-30 minutes until it is golden brown.

PROS

This bread is a crowd-pleaser and will disappear quickly at any dinner party.

The cheese and herbs provide an amazing flavour that complements any meal.

CONS

The bread is high in calories and should be enjoyed in moderation.

It could be challenging to knead the dough properly for beginners, but the end result will be well worth the effort.

HEALTH & BENEFITS

This bread is a good source of protein thanks to the cheese.
The herbs in the bread provide vital nutrients and antioxidants.
Eating herbs has also been found to improve the digestive system, reduce inflammation, and improve brain function.

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