Crustless Cranberry Pie

May 14, 2023May 14, 20230 2

Tasty Crustless Cranberry Pie Recipe

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

40g

Fat

12g

A pie is the ultimate comfort dessert, and this crustless cranberry pie is no exception. Cranberries and walnuts are a match made in heaven, and this pie brings out their flavor beautifully. It's the perfect dessert for a cozy night in, and the aroma of cranberries and almond extract wafting through the house is intoxicating. Impress your family and friends with this simple yet delicious dessert recipe that will leave everyone wanting more.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, mix flour, sugar, and salt.
3.	Stir in cranberries and walnuts and mix well.
4.	Add melted butter and stir.
5.	Beat eggs in a separate bowl and stir in almond extract.
6.	Add egg mixture to the cranberry mixture and stir.
7.	Pour mixture into a greased 9 inch pie dish.
8.	Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9.	Cool for a few minutes before serving.

PROS

A delicious pie with the perfect balance of tart and sweet flavors.

Since it’s crustless, it can be a good option for those who are watching their calorie intake.

It’s easy to make, takes less than an hour to complete, and doesn’t require many ingredients.

CONS

Cranberries can be tart, so this pie may not be suitable for those who prefer sweeter desserts.

Since it’s crustless, it may not have the same texture as a traditional pie with crust.

HEALTH & BENEFITS

Cranberries are known for their high levels of antioxidants and their ability to aid in urinary tract health.
They also contain vitamins C, E, and K, as well as fiber.
Almonds contain healthy fats and are a good source of protein and fiber.

	1 cup all-purpose flour
	1 cup white sugar
	1/4 teaspoon salt
	2 cups cranberries
	1/2 cup chopped walnuts
	1/2 cup butter , melted
	2 eggs
	1 teaspoon almond extract