Crustless Cheesecake St. Pierre

May 09, 2023May 9, 20230 5
Delicious Crustless Cheesecake St. Pierre recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cottage cheese
1 tablespoon milk
2 blocks cream cheese
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons lemon juice
1 tablespoon vanilla
3 tablespoons flour
3 tablespoons cornstarch
1/4 lb butter , softened
2 cups sour cream
1 cups fresh fruit or can pie filling , your choice of flavor

Nutrision Information

Servings Per Recipe
8-10
Calories
492
Sugar
51g
Fat
34g
Crustless Cheesecake St. Pierre is a lighter and creamy version of the traditional cheesecake. It’s a perfect dessert for cheesecake lovers who want to stay light and healthy. This recipe combines the creamy texture of cream cheese and cottage cheese with the tangy and refreshing flavor of lemon juice and vanilla. It’s a delicious treat that can be enjoyed any time of the year. This recipe also uses fresh fruits as a topping, which adds natural sweetness and nutrition to the dessert. You can use any fruits of your choice to make your topping. The best part about this recipe is that it doesn't require a traditional crust, making it perfect for anyone with a gluten intolerance.

Instructions

1.Preheat the oven to 350°F.
2.Blend the cottage cheese and milk in a blender or food processor until creamy. Add cream cheese and blend until smooth.
3.Gradually add sugar and blend until well combined. Add eggs one at a time, blending well after each addition.
4.Add lemon juice, vanilla, flour, cornstarch, and butter and blend until smooth. Add sour cream and blend until just combined.
5.Pour the mixture into a greased 9-inch cake pan and bake for 45 minutes or until set. Turn off the oven and let the cheesecake cool inside for 30 minutes.
6.Remove the cheesecake from the oven and top with fresh fruit or pie filling. Refrigerate for at least 2 hours or overnight before serving.

PROS

This Crustless Cheesecake St.
Pierre is a perfect dessert recipe for anyone who loves cheesecake but wants a lighter and crust-free version.

It is also great for those who have a gluten intolerance because it doesn’t include a traditional crust made with wheat flour.

It is creamy, rich, and delicious, a perfect dessert for any occasion.

CONS

This Crustless Cheesecake St.
Pierre is high in calories and fat, so it should be enjoyed in moderation as part of a healthy diet.

The preparation can be quite time-consuming, but the result is worth the effort.

HEALTH & BENEFITS

This Crustless Cheesecake St. Pierre contains cottage cheese which is a good source of protein and lower in calories and fat compared to cream cheese.
It also contains fresh fruits, which are high in fiber, vitamins, and minerals, essential for good health.
It can also be a good source of calcium that helps to maintain strong bones and teeth.

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