Ingredients

1 bag frozen meatballs , thawed and cut in half
1 jar pizza sauce
1 container ricotta cheese
2 cups shredded mozzarella cheese , plus more for topping
1/4 cup parmesan cheese , plus more for topping
italian seasoning , garlic powder and oregano to taste
A Crustless Calzone is a healthier, low-carb alternative to a traditional pizza. This recipe uses meatballs in place of a traditional crust, making it perfect for those on a low-carb diet. The dish is filled with pizza sauce, ricotta cheese, and a blend of Italian seasoning that is sure to satisfy your craving for a slice of pizza. The Crustless Calzone is easy to make and can be customized with your favorite pizza toppings. It's a great option for a quick and easy dinner that will fill you up and keep you satisfied for hours.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a bowl, mix together the pizza sauce, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder and oregano.
3.Add the thawed and halved meatballs to the cheese mixture and stir until combined.
4.Transfer the mixture to a greased 9-inch (23cm) pie dish.
5.Top with extra shredded mozzarella and parmesan cheese.
6.Bake for 30-35 minutes, or until golden brown and bubbly.

PROS

This Crustless Calzone is a delicious and filling meal that is perfect for a low-carb diet.

The recipe is easy to make and can be prepared ahead of time for a quick and easy dinner option.

CONS

While this Crustless Calzone is a healthy alternative to a traditional pizza, it is still high in calories and fat due to the cheese and meat.

If you’re watching your diet, it’s best to enjoy this dish in moderation.

HEALTH & BENEFITS

This Crustless Calzone is a low-carb option that is perfect for those watching their carb intake.
The dish is high in protein thanks to the meat and cheese, which can help with muscle building and repair.

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