PROS
This crustless pie is a healthier alternative to traditional apple pie, as it has much less sugar and fat.
The combination of apples and cheddar cheese provides a unique and delicious flavor.
It is quick and easy to make and only requires a few ingredients that are easily accessible.
CONS
This recipe may not be as sweet or indulgent as traditional apple pie, so it may not satisfy those with a strong sweet tooth.
It is important to ensure that the apples are cooked well enough and the cheese is melted and golden brown, otherwise it may not be as enjoyable.
HEALTH & BENEFITS
This crustless apple pie is a much healthier option than traditional apple pie as it contains much less sugar and fat. It is also gluten-free and can be made vegan if margarine and vegan cheese are used instead of butter and cheddar cheese.
Apples are high in fiber and vitamin C, which can help support immune health, improved digestion, and reduce the risk of chronic diseases such as heart disease and cancer.
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