Ingredients

1/4 lb pork loin , fat trimmed
1 teaspoon oyster sauce
1 teaspoon mirin
1 teaspoon fruit & pepper sauce
1 teaspoon thai roasted red chili paste
2 tablespoons cornstarch
1 tablespoon olive oil
Crusted Oriental Pork Nuggets are a flavorful and easy-to-make snack or main dish, perfect for those who love a spicy and crunchy bite. The pork pieces are coated in a mixture of oyster sauce, mirin, fruit & pepper sauce, and Thai roasted red chili paste, then coated with cornstarch and deep-fried until golden brown. Serve them as an appetizer or main dish with your favorite dipping sauce and enjoy the bold and savory flavor with every bite.

Instructions

1.Thinly slice the pork loin into bite-sized pieces and place in a bowl.
2.In a separate bowl, mix together the oyster sauce, mirin, fruit & pepper sauce, and thai roasted red chili paste.
3.Pour the mixture over the pork pieces and stir well to ensure each piece is coated evenly.
4.Sprinkle cornstarch over the pork pieces and mix until each piece is covered.
5.In a pan over medium heat, add olive oil and add the pork pieces to cook until golden brown, around 3-5 minutes on each side.
6.Serve hot as a main dish or as a snack.

PROS

These Crusted Oriental Pork Nuggets are crispy on the outside and tender on the inside, packed with spicy and umami flavor.

They are easy and quick to prepare, making them a perfect option for busy weeknights or as party snacks.

CONS

Deep-frying the pork can increase its calorie and fat content, so it should be enjoyed in moderation.

Some may find the dish too spicy, so it’s recommended to adjust the spice level according to your preference.

HEALTH & BENEFITS

Lean cuts of pork, like pork loin, are a good source of protein, iron, and zinc.
The spices used in this recipe, such as chili and oyster sauce, may provide anti-inflammatory and antioxidant benefits.
However, it’s important to note that consuming deep-fried foods regularly can lead to health issues.

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