Crusted Asparagus (Uberkrustete Spargel)

May 11, 2023May 11, 20230 13

Crusted Asparagus (Uberkrustete Spargel) recipe with parmesan crust and creamy texture

by The Chefin Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs asparagus , trimmed and boiled or steamed until barely tender
	3 tablespoons butter
	1/4 cup freshly grated parmesan cheese
	1/4 cup heavy cream or 1/4 cup half-and-half
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

210

Sugar

Fat

18g

Crusted Asparagus (Uberkrustete Spargel) is a classic German dish that showcases the simplicity and elegance of asparagus. This recipe takes tender asparagus spears and tops them with a crispy parmesan crust that adds a flavorful twist to this traditional dish. The addition of butter and cream makes this recipe creamy, while the salt and pepper seasonings elevate the flavor profile. The dish is perfect for a quick and easy weeknight meal or as a side dish for a fancy dinner party.

Instructions

1.	Preheat oven to 375F.
2.	Butter a shallow baking dish large enough to hold the asparagus in a single layer.
3.	Lay the boiled or steamed asparagus spears in the buttered dish.
4.	In a small bowl, mix together the parmesan cheese and cream or half-and-half. Spoon the mixture over the asparagus.
5.	Dot the top of the asparagus with butter and sprinkle with salt and pepper.
6.	Bake until the top is golden brown and the cheese is melted and bubbly, approximately 20-25 minutes.
7.	Serve immediately.

PROS

This recipe is easy to prepare and requires minimal ingredients.

The parmesan crust adds a crispy and flavorful texture that complements the tender asparagus spears.

CONS

If not cooked properly, the asparagus can become soggy and overcooked.

This recipe is not ideal for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Asparagus is low in calories and high in fiber, making it a filling and nutritious choice for any meal.
The vegetable is also high in vitamins and minerals, especially vitamin K which aids in bone health.