Crushed Heirloom Potatoes

May 05, 2023May 5, 20230 12

A savory and creamy potato dish with a crunchy pecan topping

by The Chefin Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 lbs unpeeled whole heirloom potatoes
	3 ounces crumbled gorgonzola or 3 ounces blue cheese
	1/2 cup pecans , toasted , chopped
	1/4 cup olive oil
	2 cups packed baby arugula
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

30g

Crushed heirloom potatoes are a delicious and versatile side dish that can be served with a variety of main courses. The combination of creamy potatoes, salty cheese, and crunchy pecans creates a perfect balance of flavors and textures. This recipe can be easily customized with different types of cheese or nuts, making it a great way to use up leftover ingredients in your kitchen. The baby arugula adds a fresh and peppery flavor, while also providing additional health benefits. This dish is perfect for a weeknight dinner, holiday gathering, or potluck.

Instructions

1.	Preheat the oven to 400°F.
2.	Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain and let cool slightly.
3.	Place the potatoes on a baking sheet and use a fork or potato masher to gently crush them, leaving them in large chunks.
4.	Drizzle the olive oil over the potatoes and season with salt and pepper.
5.	Top the potatoes with the crumbled cheese and chopped pecans.
6.	Roast in the preheated oven for 15-20 minutes, until the cheese is melted and the pecans are toasted.
7.	Serve the potatoes hot, topped with the baby arugula.

PROS

Quick and easy to make with simple ingredients; can be customized with different types of cheese or nuts; can be made ahead of time and reheated in the oven.

CONS

Not suitable for those with nut allergies; may not be a filling enough main dish for some individuals.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and potassium. Pecans are rich in healthy fats and protein. Arugula is a low-calorie leafy green that is high in vitamin C and antioxidants.